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Our Jasmine Jun is an elegant experience. Starting from high-grade, extra fragrant jasmine produced in Fuijian, our product leverages the silkiness and warm aromatic undertones of a honey-based ferment to boost the intense depth of a well-produced jasmine's bouquet. Notes of tuberose, muscadet, and green peach add depth to the expected frangrance. Pairs well with freshwater fish, aromatic goat cheese, quiche or anything dense and refined.
Qi Dan is a robust rock tea grown in the Wuyi mountain range famous for its oolongs. Our fermentation expresses an intense mineral piquancy, deep plum notes, and transmits the spicy terroir of this region in a sparkling beverage like no other. Pairs well with bloomy-rind cheese, Beef Wellington, or anything that pairs with mulling spices.
Snow Chrysanthemum is a rare, nutrient dense varietal of chrysanthemum that grows exclusively in the Kunlun Mountain range in northern China. A honey-based ferment intensifies the dense, floral character of the plant and adds a surprising medley of tang and heft that create notes of shaved asparagus, sugar ham, and starfruit. Pairs well with anything doughy or meaty (great with dim sum), hearty fresh greens, or anything that wants a bit of acid.
Wen Shan Bao Zhong is a lightly oxidized oolong produced in northern Taiwan and is best known for its characteristic broad floral nose, thick texture, and subtle oaty sweetness.In its fermented form, our Bao Zhong’s signature floral verdancy is amplified and extended as the volatiles play against the increased acidity developed in the kombucha ferment. The bright floral aromatics balance perfectly against the ferment’s refined cereal undertones, and is accented by notes of fresh hay, marzipan, and orchid. Pairs well with sashimi, cucumber sandwiches, and chilled soups. Enjoy very chilled and hopefully from a balcony with a hanging garden - or, you know, the park.
Töst Rosé bottles are all-natural, delicious, dry, sparkling non-alcoholic beverages with white tea, ginger and elderberry. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst Rosé reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst Rosé, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst Rosé can be enjoyed anytime, anywhere, by anyone.
Töst is a pure and delicious dry sparkling beverage of white tea, white cranberry and ginger. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst can be enjoyed anytime, anywhere, by anyone.
A sophisticated & elegant fermented sparkling tea inspired by the world of wine. Moonbrew was created by Empress, a Norwegian non-alcoholic brewery crafting botanical brews with modern alchemy to create advanced tonics that shift the way we drink and nourish our senses. This wine alternative is reminiscent of a beautiful white pet-nat wine. What does it taste like? Nose: vibrant fruit, fresh floral & mineral undertones Palate: medium-dry, complex and layered kombucha with smooth stone apricot and nectarine, citrus fruit, sharp & crisp finish
BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas. It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The color is light green with yellow nuances. BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.
LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The color is a light pink rosé. LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit!
Our Jasmine Jun is an elegant experience. Starting from high-grade, extra fragrant jasmine produced in Fuijian, our product leverages the silkiness and warm aromatic undertones of a honey-based ferment to boost the intense depth of a well-produced jasmine's bouquet. Notes of tuberose, muscadet, and green peach add depth to the expected frangrance. Pairs well with freshwater fish, aromatic goat cheese, quiche or anything dense and refined. Read More
Qi Dan is a robust rock tea grown in the Wuyi mountain range famous for its oolongs. Our fermentation expresses an intense mineral piquancy, deep plum notes, and transmits the spicy terroir of this region in a sparkling beverage like no other. Pairs well with bloomy-rind cheese, Beef Wellington, or anything that pairs with mulling spices. Read More
Snow Chrysanthemum is a rare, nutrient dense varietal of chrysanthemum that grows exclusively in the Kunlun Mountain range in northern China. A honey-based ferment intensifies the dense, floral character of the plant and adds a surprising medley of tang and heft that create notes of shaved asparagus, sugar ham, and starfruit. Pairs well with anything doughy or meaty (great with dim sum), hearty fresh greens, or anything that wants a bit of acid. Read More
Wen Shan Bao Zhong is a lightly oxidized oolong produced in northern Taiwan and is best known for its characteristic broad floral nose, thick texture, and subtle oaty sweetness.In its fermented form, our Bao Zhong’s signature floral verdancy is amplified and extended as the volatiles play against the increased acidity developed in the kombucha ferment. The bright floral aromatics balance perfectly against the ferment’s refined cereal undertones, and is accented by notes of fresh hay, marzipan, and orchid. Pairs well with sashimi, cucumber sandwiches, and chilled soups. Enjoy very chilled and hopefully from a balcony with a hanging garden - or, you know, the park. Read More
Töst Rosé bottles are all-natural, delicious, dry, sparkling non-alcoholic beverages with white tea, ginger and elderberry. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst Rosé reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst Rosé, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst Rosé can be enjoyed anytime, anywhere, by anyone. Read More
Töst is a pure and delicious dry sparkling beverage of white tea, white cranberry and ginger. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst can be enjoyed anytime, anywhere, by anyone. Read More
A sophisticated & elegant fermented sparkling tea inspired by the world of wine. Moonbrew was created by Empress, a Norwegian non-alcoholic brewery crafting botanical brews with modern alchemy to create advanced tonics that shift the way we drink and nourish our senses. This wine alternative is reminiscent of a beautiful white pet-nat wine. What does it taste like? Nose: vibrant fruit, fresh floral & mineral undertones Palate: medium-dry, complex and layered kombucha with smooth stone apricot and nectarine, citrus fruit, sharp & crisp finish Read More
BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas. It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The color is light green with yellow nuances. BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts. Read More
LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The color is a light pink rosé. LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit! Read More