Packed with organic ginger, cloves and lemons, this refreshing drink is full of nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger Hai Tea combines a champagne-like effervescence for that uplifting, social feeling with a mellow, botanical flavour to relax and rejuvenate your senses. Making it the best alternative to champagne for social drinking.

The delicately tart notes of hibiscus shine through this sparkling blend of botanicals. A dry effervescence complements this sophisticated herbal drink reminiscent of champagne. This vegan cocktail is full of naturally-occurring anthocyanins associated with heart health benefits without the alcohol. If you're looking for the perfect social drink or champagne alternative, then look no further. Enjoy a well-being boost while you drink with friends.

Created with all-natural organic ingredients, including freshly squeezed lime, lemon and mint, Mojito Hai Tea is the epitome of a refreshing alcohol-alternative. Each ingredient is specifically selected to awaken your taste buds and cure pangs of thirst. It is bright and fresh, sweet, and minty and always delightfully sparkling. This perfect drink is a great source of Vitamin C and antioxidants which help to maintain your body's energy and give your skin a beautiful glow by rejuvenating it from within.

Töst is a pure and delicious dry sparkling beverage of white tea, white cranberry and ginger. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst can be enjoyed anytime, anywhere, by anyone.

Töst Rosé bottles are all-natural, delicious, dry, sparkling non-alcoholic beverages with white tea, ginger and elderberry. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst Rosé reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst Rosé, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst Rosé can be enjoyed anytime, anywhere, by anyone.

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.

This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.

Eight Immortals is a rare Dan Cong oolong tea from Phoenix Mountain in Guangdong Province, China. This lightly roasted tea has notes of tangerine, mango, ginger and sweet baking spices.

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

What comes to your mind when you think of the winter holidays? Memorable moments with family and friends, endless laughter and warm hugs. Quiet dinners and fun-filled conversations. We hope that this year's winter holidays will bring you the most magical music of memories, and now we invite you to taste the magic of ACALA's festive symphony. Allegro (fast movement) - the running, rushing and never standing still water of the spring sings a fast melody. As it rushes forward with great force, it gives us its best qualities. Lento (quiet, slow movement) - the quiet part of the symphony continues as the Keemun tea leaves unfold. Slowly, like the first smouldering smoke rising into the sky, delicate floral and woody notes unfold, evolving into soft cocoa and elegant marzipan. Scherco (characterful, playful part) - the characterful part starts with an unexpected papaya fruit with festive spices, ginger and cloves, which, playing playful notes, adds a southern warmth and a bright temperament that is so lacking in the winter. Allegro (fast movement) - and a refreshing red berry march at the end, giving a wide variety of flavours. The winter mood, combined with aromatic spices, brings moments of warmth and cosiness. A rich, full-bodied flavour reminiscent of Mulled Wine.

Creativity is our driving force which never allows us to stop on the spot. This time we introduce you the most beautiful friendship between art and gastronomy. Probably the most famous Italian cocktail is reborn in the latest ACALA kombucha "Spritz Style". Sunny mood, countless tiny bubbles like many summer moments are pleasantly refreshing. Sparkling fireweed and rosehip tea goes perfectly with Lithuanian wormwood and marigold tea bitter and fresh Italian orange juice. GIA RAM is one of the most recognizable and promising contemporary artists of today. We are delighted to create special edition label with the most emphasizing and expressionist painting "She is Magical No.01". Modern and eye-catching painting was inspired by famous actress who was spotted by the artist while jogging in Griffith Park in Los Angeles. Blood orange, grapefruit peel, red berries, delicate herbal notes.

Amber Garden gathers complex aromas and flavours from a perfect combination of two teas. Similar in style to white wine from Burgundy, this ACALA draws its qualities from the floral hemp tea ​Felina​ and green tea from the renowned Yunnan region in China. Amber Garden stands out with its balanced complexity — the long-lasting aftertaste is the best match for varied dishes that our master of brewing enjoys most with a variety of dishes. Starting with hazelnut and almond, the taste continues onto the gentleness of marigold and elderflower, and finishes with earthy notes. This taste is rich and extravagant yet refreshing and balanced. Serve chilled in a white wine glass.

Purple Moon creates an alternative taste to medium-body elegant red wines, similar to Burgundy’s wines. We based it on the queen of forest berries — the blueberry. Mixed with blackcurrant, the duo creates an archetype of the perfectly matured black berry type. Ivan Chai brings floral and stone fruit notes, yet Pu-erh balances Purple Moon’s taste with earthiness and wood found in fine red burgundy wines. Dark, rich blueberry and blackcurrant base builds Purple Moon’s taste. Floral and oak aromas add to its complexity. Purple Moon’s texture is velvet yet well-defined. Serve cold in a red wine glass.

BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas. It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The color is light green with yellow nuances. BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The color is a light pink rosé. LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit!

Our Jasmine Jun is an elegant experience. Starting from high-grade, extra fragrant jasmine produced in Fuijian, our product leverages the silkiness and warm aromatic undertones of a honey-based ferment to boost the intense depth of a well-produced jasmine's bouquet. Notes of tuberose, muscadet, and green peach add depth to the expected frangrance. Pairs well with freshwater fish, aromatic goat cheese, quiche or anything dense and refined.

Qi Dan is a robust rock tea grown in the Wuyi mountain range famous for its oolongs. Our fermentation expresses an intense mineral piquancy, deep plum notes, and transmits the spicy terroir of this region in a sparkling beverage like no other. Pairs well with bloomy-rind cheese, Beef Wellington, or anything that pairs with mulling spices.

Snow Chrysanthemum is a rare, nutrient dense varietal of chrysanthemum that grows exclusively in the Kunlun Mountain range in northern China. A honey-based ferment intensifies the dense, floral character of the plant and adds a surprising medley of tang and heft that create notes of shaved asparagus, sugar ham, and starfruit. Pairs well with anything doughy or meaty (great with dim sum), hearty fresh greens, or anything that wants a bit of acid.

Wen Shan Bao Zhong is a lightly oxidized oolong produced in northern Taiwan and is best known for its characteristic broad floral nose, thick texture, and subtle oaty sweetness.In its fermented form, our Bao Zhong’s signature floral verdancy is amplified and extended as the volatiles play against the increased acidity developed in the kombucha ferment. The bright floral aromatics balance perfectly against the ferment’s refined cereal undertones, and is accented by notes of fresh hay, marzipan, and orchid. Pairs well with sashimi, cucumber sandwiches, and chilled soups. Enjoy very chilled and hopefully from a balcony with a hanging garden - or, you know, the park.

A sophisticated & elegant fermented sparkling tea inspired by the world of wine. Moonbrew was created by Empress, a Norwegian non-alcoholic brewery crafting botanical brews with modern alchemy to create advanced tonics that shift the way we drink and nourish our senses. This wine alternative is reminiscent of a beautiful white pet-nat wine. What does it taste like? Nose: vibrant fruit, fresh floral & mineral undertones Palate: medium-dry, complex and layered kombucha with smooth stone apricot and nectarine, citrus fruit, sharp & crisp finish