Töst is a pure and delicious dry sparkling beverage of white tea, white cranberry and ginger. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst can be enjoyed anytime, anywhere, by anyone.

Töst Rosé bottles are all-natural, delicious, dry, sparkling non-alcoholic beverages with white tea, ginger and elderberry. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst Rosé reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst Rosé, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst Rosé can be enjoyed anytime, anywhere, by anyone.

A fine Sparkling Tea, made using pan-fired Dragonwell green tea. Enjoy as a non-alcoholic sparkling white alternative. Zesty and light bodied. A fragrant hit of lemon meringue on the nose, leading to chestnut and hay. Fresh on the palate with flavours of sweet lemons and a dry, chocolatey finish.

Les Fleurs du Mal come from the maceration of Black Elderflowers, a 3 to 6 meter shrub that grows wild in the northern half of France, on their hedgerows and in their gardens. It is scented with elderflower and lemon to give it a touch of acidity. It is very light on the palate and is largely consensual. It allows you to approach kombucha when you don't know this drink. It flowers from late May to early July. Its white, umbrella-shaped flowers give off a captivating scent, which, after maceration and decoction, allows you to make elderflower syrups which are also used in pastries.

The perfect balance of fresh-squeezed citrus and slow-brewed black tea, the cool classic Loverboy - Non Alc Lemon Iced Tea is less than 0.5% ABV, zero sugar, just 10 calories, made with organic tea, gluten & caffeine free. Whether you’re sober, simply taking a night off, or anything in between, this heartbreaker is your ticket to good times anytime, anywhere, no regrets. Loverboy is a premium alcohol and lifestyle brand innovator that continues to trailblaze new standards in the ready-to-drink adult beverage category.

Perfectly sweet and gently juicy, Loverboy - Non Alc White Tea Peach is less than 0.5% ABV, zero sugar, just 10 calories, made with organic tea, gluten & caffeine free. Whether you’re sober, simply taking a night off, or anything in between, this heartbreaker is your ticket to good times anytime, anywhere, no regrets. Loverboy is a premium alcohol and lifestyle brand innovator that continues to trailblaze new standards in the ready-to-drink adult beverage category.

Our revitalising blend of French white peach purée and Earl Grey tea is infused with the citrusy notes of Italian bergamot juice.

Marshmallow root is sought after for its calming properties, used to support respiratory and digestive health. This tea is perfect for those seeking a lighter and healthier alternative to traditional sparkling beverages.

Moonlight White tea is a high-grade white tea that is handpicked from ancient tea trees and processed on full moon nights in Yunnan. Moonlight White is well-known for being elegant yet energising.

Yu Hua tea was developed by several Chinese expert tea makers in Nanjing, in 1959, to celebrate the 10th anniversary of the People’s Republic of China. It is one of the finest Chinese needle teas.

Lapsang Souchong tea has been an important import product for Europe since the Ming dynasty. It is the first-known black tea and inspired the tea’s development and prosperity.

Nilgiri Green is a gorgeous example of an underrepresented tea variety: Indian green tea. Made in the style of China’s cherished mao feng, this herbaceous, tangy tea explodes with luscious depth and notes of persimmon, artichoke, and pomegranate. Our ferment mellows the bright vegetal bite of this well-produced tea and develops a complex, engaging profile of fennel, iris, hearts of palm, and Riesling grape. Nilgiri Green pairs excellently with roman carbonara, spitted pork, salade niçoise, or anything fresh or decadent. Serve at your favorite white wine temperature and enjoy as a tonifying after-work libation.

Nilgiri Coonoor is a curiously flinty tea grown in southern India in the vicinity of the Nilgiri mountain region. Owing to the unique soil composition in the area, this mineral cultivar is deeply oxidized and carefully roasted to produce a complex brew teeming with cool plum notes and tropical undertones. Our ferment yields a cool, robust profile with notes of banana chutney, clove, grilled peach, and plum. Nilgiri Coonoor pairs nicely with chilled melon, summer figs, mild cheeses, or anything that could be complemented by a chilled red wine on the funkier side. Serve at chilled red wine temperature and notice the increasingly fruity profile as it breathes/warms

If you say (un) herbal tea, we say (un) herbal tea kombucha! It Is Always Spring is a fresh floral kombucha based on chamomile. No wine with dinner? Let the kombucha pairing begin.

If you say (un) herbal tea, we say (un) herbal tea kombucha! Holy Smokey Part Two has our Holy Smokey blend as a base and is already called the whiskey under the kombucha. At least by us. No wine with dinner? Let the kombucha pairing begin.

Wen Shan Bao Zhong is a lightly oxidized oolong produced in northern Taiwan and is best known for its characteristic broad floral nose, thick texture, and subtle oaty sweetness.In its fermented form, our Bao Zhong’s signature floral verdancy is amplified and extended as the volatiles play against the increased acidity developed in the kombucha ferment. The bright floral aromatics balance perfectly against the ferment’s refined cereal undertones, and is accented by notes of fresh hay, marzipan, and orchid. Pairs well with sashimi, cucumber sandwiches, and chilled soups. Enjoy very chilled and hopefully from a balcony with a hanging garden - or, you know, the park.

Snow Chrysanthemum is a rare, nutrient dense varietal of chrysanthemum that grows exclusively in the Kunlun Mountain range in northern China. A honey-based ferment intensifies the dense, floral character of the plant and adds a surprising medley of tang and heft that create notes of shaved asparagus, sugar ham, and starfruit. Pairs well with anything doughy or meaty (great with dim sum), hearty fresh greens, or anything that wants a bit of acid.

Qi Dan is a robust rock tea grown in the Wuyi mountain range famous for its oolongs. Our fermentation expresses an intense mineral piquancy, deep plum notes, and transmits the spicy terroir of this region in a sparkling beverage like no other. Pairs well with bloomy-rind cheese, Beef Wellington, or anything that pairs with mulling spices.

Our Jasmine Jun is an elegant experience. Starting from high-grade, extra fragrant jasmine produced in Fuijian, our product leverages the silkiness and warm aromatic undertones of a honey-based ferment to boost the intense depth of a well-produced jasmine's bouquet. Notes of tuberose, muscadet, and green peach add depth to the expected frangrance. Pairs well with freshwater fish, aromatic goat cheese, quiche or anything dense and refined.

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.