A fine Sparkling Tea, made using pan-fired Dragonwell green tea. Enjoy as a non-alcoholic sparkling white alternative. Zesty and light bodied. A fragrant hit of lemon meringue on the nose, leading to chestnut and hay. Fresh on the palate with flavours of sweet lemons and a dry, chocolatey finish.

Les Fleurs du Mal come from the maceration of Black Elderflowers, a 3 to 6 meter shrub that grows wild in the northern half of France, on their hedgerows and in their gardens. It is scented with elderflower and lemon to give it a touch of acidity. It is very light on the palate and is largely consensual. It allows you to approach kombucha when you don't know this drink. It flowers from late May to early July. Its white, umbrella-shaped flowers give off a captivating scent, which, after maceration and decoction, allows you to make elderflower syrups which are also used in pastries.

Nilgiri Green is a gorgeous example of an underrepresented tea variety: Indian green tea. Made in the style of China’s cherished mao feng, this herbaceous, tangy tea explodes with luscious depth and notes of persimmon, artichoke, and pomegranate. Our ferment mellows the bright vegetal bite of this well-produced tea and develops a complex, engaging profile of fennel, iris, hearts of palm, and Riesling grape. Nilgiri Green pairs excellently with roman carbonara, spitted pork, salade niçoise, or anything fresh or decadent. Serve at your favorite white wine temperature and enjoy as a tonifying after-work libation.

Nilgiri Coonoor is a curiously flinty tea grown in southern India in the vicinity of the Nilgiri mountain region. Owing to the unique soil composition in the area, this mineral cultivar is deeply oxidized and carefully roasted to produce a complex brew teeming with cool plum notes and tropical undertones. Our ferment yields a cool, robust profile with notes of banana chutney, clove, grilled peach, and plum. Nilgiri Coonoor pairs nicely with chilled melon, summer figs, mild cheeses, or anything that could be complemented by a chilled red wine on the funkier side. Serve at chilled red wine temperature and notice the increasingly fruity profile as it breathes/warms

If you say (un) herbal tea, we say (un) herbal tea kombucha! It Is Always Spring is a fresh floral kombucha based on chamomile. No wine with dinner? Let the kombucha pairing begin.

If you say (un) herbal tea, we say (un) herbal tea kombucha! Holy Smokey Part Two has our Holy Smokey blend as a base and is already called the whiskey under the kombucha. At least by us. No wine with dinner? Let the kombucha pairing begin.

Wen Shan Bao Zhong is a lightly oxidized oolong produced in northern Taiwan and is best known for its characteristic broad floral nose, thick texture, and subtle oaty sweetness.In its fermented form, our Bao Zhong’s signature floral verdancy is amplified and extended as the volatiles play against the increased acidity developed in the kombucha ferment. The bright floral aromatics balance perfectly against the ferment’s refined cereal undertones, and is accented by notes of fresh hay, marzipan, and orchid. Pairs well with sashimi, cucumber sandwiches, and chilled soups. Enjoy very chilled and hopefully from a balcony with a hanging garden - or, you know, the park.

Snow Chrysanthemum is a rare, nutrient dense varietal of chrysanthemum that grows exclusively in the Kunlun Mountain range in northern China. A honey-based ferment intensifies the dense, floral character of the plant and adds a surprising medley of tang and heft that create notes of shaved asparagus, sugar ham, and starfruit. Pairs well with anything doughy or meaty (great with dim sum), hearty fresh greens, or anything that wants a bit of acid.

Qi Dan is a robust rock tea grown in the Wuyi mountain range famous for its oolongs. Our fermentation expresses an intense mineral piquancy, deep plum notes, and transmits the spicy terroir of this region in a sparkling beverage like no other. Pairs well with bloomy-rind cheese, Beef Wellington, or anything that pairs with mulling spices.

Our Jasmine Jun is an elegant experience. Starting from high-grade, extra fragrant jasmine produced in Fuijian, our product leverages the silkiness and warm aromatic undertones of a honey-based ferment to boost the intense depth of a well-produced jasmine's bouquet. Notes of tuberose, muscadet, and green peach add depth to the expected frangrance. Pairs well with freshwater fish, aromatic goat cheese, quiche or anything dense and refined.

A sophisticated & elegant fermented sparkling tea inspired by the world of wine. Moonbrew was created by Empress, a Norwegian non-alcoholic brewery crafting botanical brews with modern alchemy to create advanced tonics that shift the way we drink and nourish our senses. This wine alternative is reminiscent of a beautiful white pet-nat wine. What does it taste like? Nose: vibrant fruit, fresh floral & mineral undertones Palate: medium-dry, complex and layered kombucha with smooth stone apricot and nectarine, citrus fruit, sharp & crisp finish

Creativity is our driving force which never allows us to stop on the spot. This time we introduce you the most beautiful friendship between art and gastronomy. Probably the most famous Italian cocktail is reborn in the latest ACALA kombucha "Spritz Style". Sunny mood, countless tiny bubbles like many summer moments are pleasantly refreshing. Sparkling fireweed and rosehip tea goes perfectly with Lithuanian wormwood and marigold tea bitter and fresh Italian orange juice. GIA RAM is one of the most recognizable and promising contemporary artists of today. We are delighted to create special edition label with the most emphasizing and expressionist painting "She is Magical No.01". Modern and eye-catching painting was inspired by famous actress who was spotted by the artist while jogging in Griffith Park in Los Angeles. Blood orange, grapefruit peel, red berries, delicate herbal notes.

Purple Moon creates an alternative taste to medium-body elegant red wines, similar to Burgundy’s wines. We based it on the queen of forest berries — the blueberry. Mixed with blackcurrant, the duo creates an archetype of the perfectly matured black berry type. Ivan Chai brings floral and stone fruit notes, yet Pu-erh balances Purple Moon’s taste with earthiness and wood found in fine red burgundy wines. Dark, rich blueberry and blackcurrant base builds Purple Moon’s taste. Floral and oak aromas add to its complexity. Purple Moon’s texture is velvet yet well-defined. Serve cold in a red wine glass.

What comes to your mind when you think of the winter holidays? Memorable moments with family and friends, endless laughter and warm hugs. Quiet dinners and fun-filled conversations. We hope that this year's winter holidays will bring you the most magical music of memories, and now we invite you to taste the magic of ACALA's festive symphony. Allegro (fast movement) - the running, rushing and never standing still water of the spring sings a fast melody. As it rushes forward with great force, it gives us its best qualities. Lento (quiet, slow movement) - the quiet part of the symphony continues as the Keemun tea leaves unfold. Slowly, like the first smouldering smoke rising into the sky, delicate floral and woody notes unfold, evolving into soft cocoa and elegant marzipan. Scherco (characterful, playful part) - the characterful part starts with an unexpected papaya fruit with festive spices, ginger and cloves, which, playing playful notes, adds a southern warmth and a bright temperament that is so lacking in the winter. Allegro (fast movement) - and a refreshing red berry march at the end, giving a wide variety of flavours. The winter mood, combined with aromatic spices, brings moments of warmth and cosiness. A rich, full-bodied flavour reminiscent of Mulled Wine.

Amber Garden gathers complex aromas and flavours from a perfect combination of two teas. Similar in style to white wine from Burgundy, this ACALA draws its qualities from the floral hemp tea ​Felina​ and green tea from the renowned Yunnan region in China. Amber Garden stands out with its balanced complexity — the long-lasting aftertaste is the best match for varied dishes that our master of brewing enjoys most with a variety of dishes. Starting with hazelnut and almond, the taste continues onto the gentleness of marigold and elderflower, and finishes with earthy notes. This taste is rich and extravagant yet refreshing and balanced. Serve chilled in a white wine glass.