A zesty and complex, citrus-forward blend of three types of orange and uplifting spice distillates. Simply serve with ginger ale and a lemon wheel garnish for a delicious non-alcoholic drink. Orange and Mandarin peel and pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger and Lemongrass with a dry finish from a subtle Peppercorn prickle.

A complex blend of aromatic Jamaican Allspice berry and Cardamom distillates with two barks and a bright citrus finish. Simply serve with ginger ale and garnish with a lime wedge. Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon and Grapefruit peel and a long bitter finish from the highest quality barks (Oak and Cascarilla).

A floral blend of peas and hay, with traditional garden herb distillates in celebration of the English countryside. Simply serve with ginger ale and garnish with a sprig of rosemary. The fresh and floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas and Hay and a complex herbal base character of Spearmint, Rosemary and Thyme.

Delicate, aromatic and floral MeMento was not designed as a non-alcoholic version of a traditional distillate, but as a unique ingredient for the creation of exclusive drinks, perfect at any time of the day.

Savory, balsamic and spicy MeMento was not designed as a non-alcoholic version of a traditional distillate, but as a unique ingredient for the creation of exclusive drinks, perfect at any time of the day.

Intense, herbaceous and refreshing MeMento was not designed as a non-alcoholic version of a traditional distillate, but as a unique ingredient for the creation of exclusive drinks, perfect at any time of the day.

Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds. Our drink is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation. Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring. Drink something different.

Citrus and herbaceous, Amethyst Grapefruit Basil is a smooth blend with a spiced up finish.  It is great on its own, over a rock or blends great to create a craft alcohol free cocktail.

Inspired by picnics in the fertile valleys of the Pacific Northwest and dreams of sun-drenched Mediterranean coastlines. Pour over ice after a wilderness wander, enjoy at a sunny afternoon BBQ, or start the evening off with friends and a refreshing cocktail. Bitter orange, tarragon, and lavender combine for citrus, herbaceous, and floral notes. Bright, tangy, and lush with a long-lasting finish.

Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend. White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.

Invigorating and replenishing. Seawards bright and zesty grapefruit citrus top notes blended with refreshing green natural tones from the Pentire Plant Blend layered with natural berry from harvested sea buckthorn and wild seaweed. Key Botanicals: pink grapefruit, sea rosemary, sea buckthorn, Pentire plant blend, wild seaweed

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline. Key Botanicals: rock samphire, Pentire plant blend, Cornish sea salt

A spiced blend with charred wood, floral and bitter notes. Optimist Botanicals are artfully distilled botanical spirits that are completely free of alcohol. Designed to be mixed as you would a premium spirit. Tasting notes: Bonfire, bittersweet, spice Drinks like: A smooth tequila Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint

A sunny and refreshing blend of citrus, light florals, fresh herbs. Optimist Botanicals are artfully distilled botanical spirits that are completely free of alcohol. Designed to be mixed as you would a premium spirit. Tasting notes: Citrus, sherbert, salty sunshine Drinks like: A lemony vodka Key Botanicals: Lemon, Jasmine, Green Mandarin, Lavender, Turmeric, Cornmint, Orange, Tangerine, Fennel, Myrrh, Cinnamon Leaf

A herbaceous blend with juniper, herbs and root. Optimist Botanicals are artfully distilled botanical spirits that are completely free of alcohol. Designed to be mixed as you would a premium spirit. Tasting notes: Wild herbs, anise, fresh canyon air Drinks like: An abundantly botanical gin Key Botanicals: Juniper, Cilantro, Lime Peel, Fennel, Lovage, Basil, Angelica Root, Red Thyme, Tarragon, Jasmine, Habanero, Oregano, Tangerine

Riverine is a refined non-alcoholic spirit that encapsulates the lush landscape of the Pacific Northwest’s temperate rainforest. Distilled with a regional blend of botanicals, it takes its cues from culinary practice for a distinct finish. Coniferous notes from Juniper are brightened by Sumac, Sorrel, Lemon Peel, and Apple, while Thyme, Mint, and Parsley lend a rich herbal earthiness. Each botanical is individually distilled in a proprietary hydrosteam distillation process to extract essential oils for a crisp and evergreen flavor profile reminiscent of the towering firs and coastal mountains of British Columbia. Riverine offers a verdant flavor profile fit for an array of non-alcoholic cocktails or sipped simply on the rocks with a splash of tonic. At first sip, towering trees sway in the canopy while leafy herbs like sorrel, mint, and thyme grow deep in the damp earth. Mist envelopes the mossy peaks as marbled murrelets swoop in between thickets and streams under soft lemon light, nesting in the treetops when the sun sets west.On the bed of the forest floor, pines and needles doze off, dotted with raindrops. Feel your taste buds tingle as the crisp cool of terpenes grows sharp in the haze. Nose: Bright sumac fades to cool mint. Palate: Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with moss and earth. Finish: Deep forest notes from juniper and parsley linger on the rear palate, as rosemary imparts a long herbal finish.

Just as our cherished Cape Fynbos cannot exist without fire, so any social occasion is not complete without the intensity of the Epilogue X. Demonstrative of the strength, smoke and burn of the sometimes-ravaging Western Cape fires in South Africa, that tear through the vegetation, but in turn provides the lifeblood of the survival and propagation of the Cape Floral Kingdom. Add some ice and top with soda or mix with ginger ale and a squeeze of lime. If you fancy something sweeter, it works a treat when mixed with Coca-Cola. If you are really trying to impress, it is perfect for a non-alcoholic Old Fashioned. Awards: IWSC International Wine and Spirits Competition 2021: Gold Botanicals: Smoked Peated and Blended Malts, Oak, Honeybush, Vanilla, Cassia, Cardamom, Clove, Helichrysum Petiolare (Impepho) ​About: A blend of peated, smoked and dark toasted malt that is meticulously married with a combination of distilled spice botanicals and South African Honeybush. Amber in colour, resembling a dark spirit. Tasting Notes: With smoked peat and spice on the nose, the Epilogue X delivers a mouth-coating, full smoke and faintly honied distilled spirit with a lingering mouthfeel. Sweet notes from the Honeybush and toasted wood marries beautifully with subtle spice on the palate, finishing with a slight burn in the aftertaste.

Inspired by the astounding biodiversity of the Cape Floral Kingdom, the Cape Fynbos draws its inspiration from the hero ingredient - the indigenous Cape Rose Geranium. A beautifully floral creation with the addition of Juniper berries, Angelica root and Coriander. A slightly bitter, slightly herbal, and faintly nettle-like creation that pairs well with premium tonics. UK Spirits Business Low and No Masters 2021: Silver; San Francisco World Spirits Competition 2021: Bronze Botanicals: Rose Geranium, Juniper, Angelica Root, Coriander, Lemon Tasting Notes: A medley of lifted aromatics that is led by a fragrant Cape Rose Geranium and juniper forward nose, balanced beautifully by delicate herbal and citrus notes on the palate.

Testament to Cape Town’s rich cultural diversity, culinary history and bountiful indigenous flora, the Cape Spice draws its inspiration from indigenous African dishes, as well as our Dutch, Indian and Portuguese spice history. Awards: UK Spirits Business Low and No Masters 2021: Gold; San Francisco World Spirits Competition 2021: Bronze Botanicals: Allspice, Cassia, Cardamom, Coriander, Clove, Orange Peel & Honeybush. Tasting Notes: “Dried floral notes and woody, bark, slight sweet spice. The palate neat is quite nice, there is a touch of bitterness and a little hit of spice on the back of the mouth. Tonic brings out a lovely sweetness that compliments the woody notes. Quite refreshing, could be used for more grown-up complex zero abv cocktails”

On the Southern-most tip of Africa and home to the incredibly diverse Cape Floral Kingdom, the Western Cape is one of the world’s largest exporters of citrus fruits. Cape Citrus draws from this bountiful resource to give you the most delicious medley of citrus flavour, combined with some of its world-renowned indigenous flora. Awards: UK Spirits Business Low and No Masters 2021: Gold San Francisco World Spirits Competition 2021: Double Gold Botanicals: Orange, Lemon, Grapefruit, Buchu, Cassia, Pepper, Fennel, Ginger. Tasting Notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.