Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend. White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.

Inspired by picnics in the fertile valleys of the Pacific Northwest and dreams of sun-drenched Mediterranean coastlines. Pour over ice after a wilderness wander, enjoy at a sunny afternoon BBQ, or start the evening off with friends and a refreshing cocktail. Bitter orange, tarragon, and lavender combine for citrus, herbaceous, and floral notes. Bright, tangy, and lush with a long-lasting finish.

A complex blend of aromatic Jamaican Allspice berry and Cardamom distillates with two barks and a bright citrus finish. Simply serve with ginger ale and garnish with a lime wedge. Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon and Grapefruit peel and a long bitter finish from the highest quality barks (Oak and Cascarilla).

A floral blend of peas and hay, with traditional garden herb distillates in celebration of the English countryside. Simply serve with ginger ale and garnish with a sprig of rosemary. The fresh and floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas and Hay and a complex herbal base character of Spearmint, Rosemary and Thyme.

A zesty and complex, citrus-forward blend of three types of orange and uplifting spice distillates. Simply serve with ginger ale and a lemon wheel garnish for a delicious non-alcoholic drink. Orange and Mandarin peel and pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger and Lemongrass with a dry finish from a subtle Peppercorn prickle.

Verbena is bright, botanical and bold. It’s refreshing herbal profile will awaken your senses. Vibrant, refreshing citrussy notes make a perfect lunchtime drink or early evening sipper. Tasting notes of Lemon Verbena with bright menthol, anise and subtle florals characterise the style. “This zingy drink makes a perfect aperitif,” says Chris, “I love it’s herbal gin like qualities.” Accessible fresh flavours of mint, delicate citrus, floral and apple notes, all mellowed out with a little fennel. Bax Botanics Verbena has a delicious, multi-layered flavour profile giving a refreshing feeling with depth and long finish on the palate. Flavour wise aromatic Lemon Verbena and bright herbs combine to give the drink its name Verbena. The drink is perfect mixed with Mediterranean tonic and a curl of cucumber to brighten your palate. Created by Chris and Rose Bax using their extensive knowledge of plant tastes and aromas: Verbena is both uplifting and relaxing. No sugar, no sweeteners and no allergens. Only half a calorie per 50ml serving.

Sea Buckthorn is a luxurious alcohol-free spirit boasting rich, complex & bittersweet flavours that will excite your palate. Bittersweet Seville Orange, aromatic Mediterranean herbs, and Sea Buckthorn berries give the drinker a relaxing evening sipper. “These flavours de-stress me at the end of the day” says Rose, “the long finish is like a good quality gin. I love it with bubbly tonic, ice, and a strip of orange zest” A feeling of luxury and depth and the long finish on the palate confirms a quality product. Flavour wise it’s a mixture of Seville orange and fragrant herbs with sea buckthorn adding depth. The name Sea Buckthorn and the orange coloured top reflect the delicious berries in the recipe, created by Chris and Rose Bax using their extensive knowledge of plant tastes and aromas, it is both relaxing and bittersweet. No sugar, no sweeteners and no allergens. Only half a calorie per 50ml serving.

On the Southern-most tip of Africa and home to the incredibly diverse Cape Floral Kingdom, the Western Cape is one of the world’s largest exporters of citrus fruits. Cape Citrus draws from this bountiful resource to give you the most delicious medley of citrus flavour, combined with some of its world-renowned indigenous flora. Awards: UK Spirits Business Low and No Masters 2021: Gold San Francisco World Spirits Competition 2021: Double Gold Botanicals: Orange, Lemon, Grapefruit, Buchu, Cassia, Pepper, Fennel, Ginger. Tasting Notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.

Inspired by the astounding biodiversity of the Cape Floral Kingdom, the Cape Fynbos draws its inspiration from the hero ingredient - the indigenous Cape Rose Geranium. A beautifully floral creation with the addition of Juniper berries, Angelica root and Coriander. A slightly bitter, slightly herbal, and faintly nettle-like creation that pairs well with premium tonics. UK Spirits Business Low and No Masters 2021: Silver; San Francisco World Spirits Competition 2021: Bronze Botanicals: Rose Geranium, Juniper, Angelica Root, Coriander, Lemon Tasting Notes: A medley of lifted aromatics that is led by a fragrant Cape Rose Geranium and juniper forward nose, balanced beautifully by delicate herbal and citrus notes on the palate.

Testament to Cape Town’s rich cultural diversity, culinary history and bountiful indigenous flora, the Cape Spice draws its inspiration from indigenous African dishes, as well as our Dutch, Indian and Portuguese spice history. Awards: UK Spirits Business Low and No Masters 2021: Gold; San Francisco World Spirits Competition 2021: Bronze Botanicals: Allspice, Cassia, Cardamom, Coriander, Clove, Orange Peel & Honeybush. Tasting Notes: “Dried floral notes and woody, bark, slight sweet spice. The palate neat is quite nice, there is a touch of bitterness and a little hit of spice on the back of the mouth. Tonic brings out a lovely sweetness that compliments the woody notes. Quite refreshing, could be used for more grown-up complex zero abv cocktails”

Just as our cherished Cape Fynbos cannot exist without fire, so any social occasion is not complete without the intensity of the Epilogue X. Demonstrative of the strength, smoke and burn of the sometimes-ravaging Western Cape fires in South Africa, that tear through the vegetation, but in turn provides the lifeblood of the survival and propagation of the Cape Floral Kingdom. Add some ice and top with soda or mix with ginger ale and a squeeze of lime. If you fancy something sweeter, it works a treat when mixed with Coca-Cola. If you are really trying to impress, it is perfect for a non-alcoholic Old Fashioned. Awards: IWSC International Wine and Spirits Competition 2021: Gold Botanicals: Smoked Peated and Blended Malts, Oak, Honeybush, Vanilla, Cassia, Cardamom, Clove, Helichrysum Petiolare (Impepho) ​About: A blend of peated, smoked and dark toasted malt that is meticulously married with a combination of distilled spice botanicals and South African Honeybush. Amber in colour, resembling a dark spirit. Tasting Notes: With smoked peat and spice on the nose, the Epilogue X delivers a mouth-coating, full smoke and faintly honied distilled spirit with a lingering mouthfeel. Sweet notes from the Honeybush and toasted wood marries beautifully with subtle spice on the palate, finishing with a slight burn in the aftertaste.

Riverine is a refined non-alcoholic spirit that encapsulates the lush landscape of the Pacific Northwest’s temperate rainforest. Distilled with a regional blend of botanicals, it takes its cues from culinary practice for a distinct finish. Coniferous notes from Juniper are brightened by Sumac, Sorrel, Lemon Peel, and Apple, while Thyme, Mint, and Parsley lend a rich herbal earthiness. Each botanical is individually distilled in a proprietary hydrosteam distillation process to extract essential oils for a crisp and evergreen flavor profile reminiscent of the towering firs and coastal mountains of British Columbia. Riverine offers a verdant flavor profile fit for an array of non-alcoholic cocktails or sipped simply on the rocks with a splash of tonic. At first sip, towering trees sway in the canopy while leafy herbs like sorrel, mint, and thyme grow deep in the damp earth. Mist envelopes the mossy peaks as marbled murrelets swoop in between thickets and streams under soft lemon light, nesting in the treetops when the sun sets west.On the bed of the forest floor, pines and needles doze off, dotted with raindrops. Feel your taste buds tingle as the crisp cool of terpenes grows sharp in the haze. Nose: Bright sumac fades to cool mint. Palate: Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with moss and earth. Finish: Deep forest notes from juniper and parsley linger on the rear palate, as rosemary imparts a long herbal finish.

Citric Rose is a sophisticated and naturally distilled non-alcoholic spirit, that draws inspiration from the Iconic natural landscapes and botanicals of the mountainous Cape region of South Africa. Made from a combination of select natural and classical London-Dry ingredients, blended, and distilled to produce a refreshing and floral taste.

We’re changing what it means to “drink to good health” with Flora Essence, the world’s first alcohol-free cannabinoid spirit. Just sub out Flora Essence for vodka or gin in your favorite cocktail recipe (we prefer the citrusy, fruity ones) and you have a sophisticated, alcohol-free mocktail with the relaxing effects of CBD. Flora Essence is made with all-natural ingredients, zero sugar, and zero calories. Each 2 oz serving contains 25 mg of fast-acting water soluble CBD to help you unwind with a clear mind and no “morning after” to deal with.

We’re changing what it means to have a “drink” with Flora Delta 8, the world’s first alcohol-free delta 8 THC spirit. Just sub out Flora Delta 8 for vodka or gin in your favorite cocktail recipe (we prefer the citrusy, fruity ones) and you have a sophisticated, alcohol-free mocktail that produces a mild THC buzz. Flora Delta 8 is made with all-natural ingredients, zero sugar, and zero calories. Each 2 oz serving contains 25 mg of fast-acting water soluble Delta 8 THC to help you unwind with no “morning after” to deal with.

Aromaticø is packed with spicy and warm notes of Cardamom, Cloves, and Cinnamon. Perfect when you need to add a little spice to your day! On the top notes, feel the complexity and sweetness delivered by cinnamon, and cardamom. The middle part is taken by floral notes of star anise, finishing with lingering spicy notes of cloves.

A sunny and refreshing blend of citrus, light florals, fresh herbs. Optimist Botanicals are artfully distilled botanical spirits that are completely free of alcohol. Designed to be mixed as you would a premium spirit. Tasting notes: Citrus, sherbert, salty sunshine Drinks like: A lemony vodka Key Botanicals: Lemon, Jasmine, Green Mandarin, Lavender, Turmeric, Cornmint, Orange, Tangerine, Fennel, Myrrh, Cinnamon Leaf

A herbaceous blend with juniper, herbs and root. Optimist Botanicals are artfully distilled botanical spirits that are completely free of alcohol. Designed to be mixed as you would a premium spirit. Tasting notes: Wild herbs, anise, fresh canyon air Drinks like: An abundantly botanical gin Key Botanicals: Juniper, Cilantro, Lime Peel, Fennel, Lovage, Basil, Angelica Root, Red Thyme, Tarragon, Jasmine, Habanero, Oregano, Tangerine

A spiced blend with charred wood, floral and bitter notes. Optimist Botanicals are artfully distilled botanical spirits that are completely free of alcohol. Designed to be mixed as you would a premium spirit. Tasting notes: Bonfire, bittersweet, spice Drinks like: A smooth tequila Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline. Key Botanicals: rock samphire, Pentire plant blend, Cornish sea salt