Alcohol-free Gløgg, for the right Holiday Spirit
A traditional blend of Christmas spices with notes of vanilla, cinnamon, cardamom and cloves.

Alcohol-free Gløgg (Mulled wine)
Made from natural spices
Recommended serving temperature: 50-60 °C
Sugar: 14 g/100 ml
Calories: 68 kcal/100 ml
Gluten Free

What is Gløgg?
Gløgg aka Mulled wine is a popular and traditional concoction throughout winter and especially during Christmas. Gløgg is usually made with a base of red wine, along with various mulling spices. We have taken these classic elements and created a non-alcoholic version that you never would guess was alcohol-free.

Warm & serve
Your Gløgg is already premixed so all you need to do is warm it up gently in a pot while stirring. Serve in a cup with a mix of almonds, dried cranberries and a fresh slice of orange.