Yours Non-Alcoholic California Red Blend combines real dealcoholized California red wine with a carefully crafted blend of flavors, offering that rich red wine experience you love, but without the alcohol.

Zéra’s non-alcoholic red wine. It is preservative and sulphite free. Polyphenols extracted from grape seeds. It is a good option for those who are being health conscious - contains three times less calories than wine and is vegan friendly! The Zéra range is distinguished by an innovative production concept without fermentation based on the must of organic and emblematic French grapes such as Chardonnay or Cabernet Sauvignon, as well as the infusion of seeds, yeasts and other components of the wine.

Noughty Rouge has been dealcoholized to less than 0.5% ABV and yet retains the rich flavour of this beautifully crafted bottle. With just 14 calories per glass and only 2.5g of sugar per 100ml, it's the perfect alternative to your usual alcoholic red wine. The bottle contains less than 150mg per litre of sulphites and is gluten free.

Making the best non-alcoholic red wine was a challenge. We love challenges. We sourced this uniquely versatile grape from the stunning California coast. To create this full bodied wine, the grapes were fermented on the skins resulting in a romantic, velvet hue. Not overpowering, an easy-drinker, and most notably your next go-to dinner table red that provides all the health benefits of a red wine, without the alcohol. The perfect wine for any crowd.

Made in Spain from 100% Tempranillo grapes,Teetotaler Reddelivers a dry, full bodied wine with notes of oak, cherries and vanilla. The finish is smooth and has the perfect amount of tannins. Chill it slightly to bring out the flavors to the fullest.

Intentionally bold and pushing the boundaries. Exactly what we are going for. This 100% Sonoma Valley non-alcoholic Cabernet Sauvignon is a traditional staple that belongs on top of your bar cart. An elegant addition to a weekend dinner party or your nightly unwind. All the benefits of a red wine, without the alcohol. Best served between 59-68 degrees with a responsibly raised ribeye, a heavy slice of dairy free chocolate cake and a text from your crush. Tasting Notes: Tannic, bold and powerful with a wonderful chalkiness and depth on the palate. Great aromas of dark fruit, chocolate, blackberry jam and clove. What's Inside: 100% Sonoma Valley Cabernet Sauvignon. Low-calorie, gluten-free and vegan.

Sumptuous aromatics of sweet dark cherry, blackberry, bergamot and black pepper kissed with bouquet of calming French lavender. A bold blend of Ruby Cabernet and Barbera grapes, with a whisper of effervescence and dry finish. 0.50% alcohol by volume.

Red deep color with purple shiny hints. On the nose, generous notes of ripped fruits. On the palate, bodied and structured, with nice red fruits, spices and vanilla aromas. This first wine without alcohol Premium has nice complexity and subtle elegance. Grape varieties: Merlot Traditional vinification with one part of the wine aged in oak barrels. Alcohol extraction and flavor and aromas preservation. Pierre Zéro red Prestige is considered as a Medoc without alcohol because of its deep color, body and oak barrels aging.

Intense ruby color with red fruits on the nose. This non-alcoholic red "wine" shows freshness, balance and youth that delight the senses. Grape varieties: Merlot The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance. The alcohol-free wine is finally bottled and elegantly dressed, ready to be served unpretentiously.

Tasting notes: Ôpia Cabernet Sauvignon is an organic, alcohol-free drink with a deep ruby red hue. The nose exudes characteristic aromas of the varietal such as jammy fruits, blackcurrant, morello cherry, vanilla and clove. The palate is dominated by fruity aromas and underpinned by a tannic structure. Its spicy, peppery notes give it warmth and a long, lingering finish. Production process: Pre-fermentation maceration at warm temperature of around 75°C accelerates the extraction of colour components and tannins in the grapes. The ageing process involves the infusion of organic grape pips and French oak in order to ensure excellent aromatic complexity.

Tasting Notes: Our rich alcohol-removed Red Blend reflects the heart and soul of Napa Valley terroir, showcasing bold black cherry aromas over subtle notes of baking spice and smoke. Luxe cherry on the palate culminates in a long, lingering finish, making this Red Blend a luminous offering for any occasion. Production Notes: Our technologically superior and delicate alcohol-removal process allows us to retain the vibrant fruit aromas and flavors that define this Napa Valley Red Blend. Using a revolutionary spinning cone column, we gently extract and safeguard the wine’s delicate aromas and flavors. The finished wine is aged in both French and American oak to impart additional complexity and texture.

Jukes 6 - The 'Red': Apple cider vinegar based, fruity, deep and spicy in style. Number 6 refers to the sixth recipe that we created when we started the Jukes project. Blackcurrant and blackberries lead the way, which is evident in the lusty colour of this drink. While layers of complexity are introduced thanks to the red fruit, raspberries, strawberries and plums which give an extra dimension and depth of flavour. Beyond these familiar fruit notes, there are sensitive additions of earthy vegetable and deeply flavoured spices which resonate on the finish adding power, length and richness. Jukes 6 is based on the flavours of a multitude of different red wine styles which enables it to match with an extremely broad range of dishes.

We know how hard it can be to find a great non-alcoholic red wine. Our perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity, tannins and warmth of a traditional Cab, but with the alcohol gently removed. Get your glass and taste buds ready for our newest varietal. Did we mention it's only 25 calories a serving? Wine speak: The warmth and complexity will delight your palate, while the well-balanced tannins, notes of ripe dark berries, aged oak and undertones of vanilla will keep you coming back sip after sip.

A Spanish sunset in a can. The perfect combination of fruit and spice, our take on the beloved Spanish sparkling bev is delicious and familiar without being overly sweet. This limited edition Sangria has bright notes of blood orange, red currant and blueberry, which are balanced with a warm touch of cinnamon and clove. When you crack open your first can, try to spend a little extra time sippin’ — pay attention to the unique balance of flavors and the way the wine feels in your mouth. Then scan the QR code on the front of the can to give us your honest feedback and join in on the discovery series journey. Stay Grüvi.

Your new weeknight obsession. Our Red Blend #3 is dry and full-bodied, with notes of jammy raspberries and black currant. This velvety smooth dealcoholized wine hasa balance of tanninsand a hint of oak and coffee that lingers on the palate. She's also, 0.0% ABV and only 45 calories per can. Your me time just got a heck of a lot better, babe.

Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It’s aromatically expressive, with the varietal characteristics you know and love… only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish. It’s the structure and fine tannin in this wine that makes it a great choice with food – try it with red meats or tapas. Or because of the wonderful lightness, it’s a refreshing wine choice for sunny afternoons.

With its plush, luxurious taste, and gorgeous garnet color, our alcohol-removed Merlot delivers plenty of style and grace. With seductive black plum aromas and soft cherry and spice flavors, our Merlot is velvety smooth, with a full, rich finish—a classic beauty. We select our Merlot grapes from California's marine-influenced vineyards, where an extended growing season allows the grapes develop to develop concentrated flavors and complexity. Our winemakers carefully craft this Merlot using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

Deep ruby red in color, our alcohol-removed Red Blend opens with ripe, black cherry aromas. The palate is rich and smooth, with bright fruit flavors, framed by a subtle smokey character and a lingering finish. This alcohol-removed wine is a blend of red grape varieties from premier California vineyards. Our winemakers carefully craft our Red Blend using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish. Fre alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavors at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the dealcoholized base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavors of premium wine. Fre has less than 0.5% alcohol by volume and half the calories of regular wine.

Variety: Non-alcoholic wine made with Tempranillo(60%) and Cabernet Sauvignon (40%) grape varieties. Production: In-mouth sampling is carried out to determine the most appropriate days for the production of the alcoholic red wine, which will be the base of Élivo Zero Zero Deluxe. Once the optimum moment has been reached, the grapes are harvested manually and before destemming, the grapes are selected in the winery. Once the grape has been destemmed, it is placed in maceration vats for a period of three to four days, at a controlled temperature of 14ºC. After the maceration process, fermentation is begun using cultured yeast. Overpumping is used during fermentation in order to provide colour and structure. Once fermentation has been completed, the wine is racked and a young wine is produced, which complies with the quality requirements for dealcoholisation, passes to the next phase. After racking the wine, the dealcoholisation process begins. Dealcoholisation is carried out using a pressure system at a low temperature, where high pressure and a temperature of 30ºC are combined in order to convert the ethanol into vapour. The vapours are removed with a gas extractor and the rest of the wine remains in liquid state, without the ethanol. Once it has been dealcoholised, the product undergoes a partial ageing process, during which 60% of the wine which is to be dealcoholised is placed in French Oak barrels. The wine remains in the barrels for 4 to 6 months and is subject to an ongoing stabilisation process to ensure that the dealcoholised wine does not deteriorate in the barrels, despite not containing any ethanol. This process provides structure in the mouth. Then, the final coupage is carried out between the young wines and the aged wines, to obtain a smooth and well-structured product which is ready to be bottled. Appearance: Cherry-red dealcoholised wine with high-intensity, strong violet tones. It is a wine which reflects light well, indicating its clarity and demonstrating a clean appearance. Aroma: A sweet, fruity aroma, with hints of Cabernet variety. It presents a fragrant bouquet, signalling its aromatic complexity. Among these the smell of mature red fruits stands out, with a final scent of coffee. The combination is harmonised by subtle hints of oak. Mouthfeel: A sweet, rich wine, with slightly distinguishable tannins and a characteristic acidity which makes it light and agreeable. As with the nose, fruit flavours are noted, integrated through the enveloping and pleasant tannic structure of the wine. The tannins are soft, without spikes and heighten the passage through the mouth. It has a fruity retronasal and a medium, pleasant aftertaste, in which the same aromas persist as in the nose. It is a healthy, natural product, very pleasant in the mouth and nose and very up to date. Pairing: We have prepared this product for home consumption, to accompany daily dishes or your favourite starters. It can also be consumed alone, as a mid-morning or mid-afternoon refreshment, given that it is low in calories and helps you watch your weight.