Introducing our finest creation yet - the Non-Alcoholic CBD+ Cabernet Sauvignon, crafted to perfection for the ultimate wine lovers who seek a unique and extraordinary experience. This remarkable beverage combines the sophistication of a classic Cabernet Sauvignon with the natural benefits of CBD, creating a truly exceptional drink that excites both the palate and the senses.

Noughty Rouge has been dealcoholized to less than 0.5% ABV and yet retains the rich flavour of this beautifully crafted bottle. With just 14 calories per glass and only 2.5g of sugar per 100ml, it's the perfect alternative to your usual alcoholic red wine. The bottle contains less than 150mg per litre of sulphites and is gluten free.

Bold and smoky Grape: Tempranillo Wine style: Off-Dry. Still. Age: Vin Joven Aged in Oak Halal-certified.

Intense ruby color with red fruits on the nose. This non-alcoholic red "wine" shows freshness, balance and youth that delight the senses. Grape varieties: Merlot The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance. The alcohol-free wine is finally bottled and elegantly dressed, ready to be served unpretentiously.

The Zero-Point-Five Pinot Noir offers a very appealing, vinous character; that is clean and fresh. Fruity notes of red currants and cherries are surrounded by a nicely embedded tannin structure and an almost dry finish. Of course, an alcohol-free wine will never have the same depth, structure and mouthfeel as a wine with alcohol, but the ZP5 comes extremely close and is simply a wine that tastes like ... Impressive! This can pair well with with roasts or game; it's a nice option with grilled fish or a lamb biryani. Enjoy the newest addition slightly chilled and in a large glass.

Great care was taken whilst removing the alcohol from this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit. To be enjoyed in its purist and natural form, without the restrictions of alcohol.

Jukes 6 - The 'Red': Apple cider vinegar based, fruity, deep and spicy in style. Number 6 refers to the sixth recipe that we created when we started the Jukes project. Blackcurrant and blackberries lead the way, which is evident in the lusty colour of this drink. While layers of complexity are introduced thanks to the red fruit, raspberries, strawberries and plums which give an extra dimension and depth of flavour. Beyond these familiar fruit notes, there are sensitive additions of earthy vegetable and deeply flavoured spices which resonate on the finish adding power, length and richness. Jukes 6 is based on the flavours of a multitude of different red wine styles which enables it to match with an extremely broad range of dishes.

We know how hard it can be to find a great non-alcoholic red wine. Our perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity, tannins and warmth of a traditional Cab, but with the alcohol gently removed. Get your glass and taste buds ready for our newest varietal. Did we mention it's only 25 calories a serving? Wine speak: The warmth and complexity will delight your palate, while the well-balanced tannins, notes of ripe dark berries, aged oak and undertones of vanilla will keep you coming back sip after sip.

Your new weeknight obsession. Our Red Blend #3 is dry and full-bodied, with notes of jammy raspberries and black currant. This velvety smooth dealcoholized wine hasa balance of tanninsand a hint of oak and coffee that lingers on the palate. She's also, 0.0% ABV and only 45 calories per can. Your me time just got a heck of a lot better, babe.

Variety: Non-alcoholic wine made with Tempranillo(60%) and Cabernet Sauvignon (40%) grape varieties. Production: In-mouth sampling is carried out to determine the most appropriate days for the production of the alcoholic red wine, which will be the base of Élivo Zero Zero Deluxe. Once the optimum moment has been reached, the grapes are harvested manually and before destemming, the grapes are selected in the winery. Once the grape has been destemmed, it is placed in maceration vats for a period of three to four days, at a controlled temperature of 14ºC. After the maceration process, fermentation is begun using cultured yeast. Overpumping is used during fermentation in order to provide colour and structure. Once fermentation has been completed, the wine is racked and a young wine is produced, which complies with the quality requirements for dealcoholisation, passes to the next phase. After racking the wine, the dealcoholisation process begins. Dealcoholisation is carried out using a pressure system at a low temperature, where high pressure and a temperature of 30ºC are combined in order to convert the ethanol into vapour. The vapours are removed with a gas extractor and the rest of the wine remains in liquid state, without the ethanol. Once it has been dealcoholised, the product undergoes a partial ageing process, during which 60% of the wine which is to be dealcoholised is placed in French Oak barrels. The wine remains in the barrels for 4 to 6 months and is subject to an ongoing stabilisation process to ensure that the dealcoholised wine does not deteriorate in the barrels, despite not containing any ethanol. This process provides structure in the mouth. Then, the final coupage is carried out between the young wines and the aged wines, to obtain a smooth and well-structured product which is ready to be bottled. Appearance: Cherry-red dealcoholised wine with high-intensity, strong violet tones. It is a wine which reflects light well, indicating its clarity and demonstrating a clean appearance. Aroma: A sweet, fruity aroma, with hints of Cabernet variety. It presents a fragrant bouquet, signalling its aromatic complexity. Among these the smell of mature red fruits stands out, with a final scent of coffee. The combination is harmonised by subtle hints of oak. Mouthfeel: A sweet, rich wine, with slightly distinguishable tannins and a characteristic acidity which makes it light and agreeable. As with the nose, fruit flavours are noted, integrated through the enveloping and pleasant tannic structure of the wine. The tannins are soft, without spikes and heighten the passage through the mouth. It has a fruity retronasal and a medium, pleasant aftertaste, in which the same aromas persist as in the nose. It is a healthy, natural product, very pleasant in the mouth and nose and very up to date. Pairing: We have prepared this product for home consumption, to accompany daily dishes or your favourite starters. It can also be consumed alone, as a mid-morning or mid-afternoon refreshment, given that it is low in calories and helps you watch your weight.

Zéra’s non-alcoholic red wine. It is preservative and sulphite free. Polyphenols extracted from grape seeds. It is a good option for those who are being health conscious - contains three times less calories than wine and is vegan friendly! The Zéra range is distinguished by an innovative production concept without fermentation based on the must of organic and emblematic French grapes such as Chardonnay or Cabernet Sauvignon, as well as the infusion of seeds, yeasts and other components of the wine.

Yours Non-Alcoholic California Red Blend combines real dealcoholized California red wine with a carefully crafted blend of flavors, offering that rich red wine experience you love, but without the alcohol.

Yours non-alcoholic California Cabernet Sauvignon combines world-famous California Cabernet Sauvignon Wine with a sommelier-selected blend of natural flavors and ingredients to create the world's most delicious alcohol-free cab. With Yours Non-Alcoholic Cabernet, you can still have that wine experience you know and love, just without the alcohol. Keep the flavor, ditch the poison.

Did you know that the Shiraz grape originates from Persia? Like Alexander the Great, who was Greek but had a couple of Persian wives, or those dudes from the movie “300”, this little Persian number will conquer you with its bold raspberry, red berries and peach tastes. But without all the destruction and pillaging. Just pure delightful flavour. So, I guess, nothing like Alexander the Great or those dudes from the movie “300”. And our Shiraz grapes came from Belgium. Our winemaker approached us with the idea of making an alcohol free Shiraz. And we said, “Is that even possible? I mean, Shiraz is such a bold, complex wine. It would have to be extraordinary wine to begin with, and then carefully managed through the process where we remove all the “bad stuff.” And he said, “HA! Just watch me.” So we did. And then we drank it. And then we drank some more of it. And perhaps a bit more after that. He’s still waiting for our reply. And we’re still drinking it. Serve at: 8/10°C

Our Vin(Zero) Merlot is the kind of wine you drink. It’s drinkable, delicious, and very drinkable. And that’s not even the best part. The best part is that it’s drinkable. It doesn’t even matter what day it is, because its so drinkable, you can drink it on any day of the week. Especially if you have a glass that holds something drinkable. And maybe some cheese. And meat. And a glass. Did we mention how drinkable it is? Our winemaker, Philippe, surprised us with this one. He typically produces wine traditionally, the old fashioned way. But with this wine, he decided to do something different and produce it traditionally, the old fashioned way. Then he matured the wine in stainless steel barrels. Which resulted in a very drinkable Merlot. I mean, even if you’re not a big fan of Merlot, I would still suggest this wine, simply because its so drinkable. It’s intensely red, like the juice squeezed out of a blackberry on to vanilla ice cream. It’s kinda got this curranty thing going on too, but more blackberry, maybe some blueberries in there. Heck, let’s just call this a bumbleberry pie of a wine that we recommend drinking. Best served at 15/18°C.

Lots of winemakers will tell you about the exact day, and the weather during the year their wine was vinted, and the name of the lady who stomped the grapes. Well, just like them, we have lots of great info to share about our Cab Sauv. This puppy tastes so bold and hearty, you’d think every ounce of flavour was squeezed out of the grape by a wrestler named Dave. Or a team of female Russian weightlifters. It’s big, bold, and juicy. In fact, the best way to describe this is with the title of the Who’s masterpiece of rock, “Meaty, Beaty, Big and Bouncy”. So there. If you’re going to make great wine, you pretty much have to make a Cab Sauv. So we took on that challenge with everything we’ve got. And here it is. Dark ruby red, and deeper than the lyrics of Pink Floyd’s early stuff. I mean, really. Who the hell knows what they were writing about anyways? Certainly not me. But this wine is something else. Red currants, black currants, all kinds of currants, more currants than you know what to do with. And cherries. Which are really just big currants, aren’t they? But somehow it all comes together in the glass. Serve at: 12/16°C

A 0% alcohol and 100% natural grape-based recipe, characterized by notes of cold brew coffee infusion, Espelette pepper, blackcurrant extract and oak wood. Conceived to imagine gourmet culinary associations and to offer new moments of warmth, hospitality and conviviality. Its aromatic complexity matches with vegetal cuisine, meats or cheeses and sublimates chocolate desserts. Discover a revolutionary 0% alcohol drink! To the eye, Villa Martelle displays a pretty purple color with copper highlights. The nose quickly reveals fresh aromas of coffee and a bouquet structured by the generosity of the grape and the sweet acidity of the blackcurrant. The attack is veletly, well-balanced, round, supple, ample, slighly woody before giving way to the lively and spicy notes of Espelette pepper which bring a real intensity and a beautiful energy in the mouth. Welcome to the era of flexdrinking.

The palate is well balanced with a fine tannin structure & soft mouthfeel. Dark fruit flavours are supported by hints of vanilla & spice from oak maturation. We believe anyone can enjoy great wine on any occasion. V.no is a premium South Australian wine range that delivers full flavours in every glass. The only difference to other quality wines? We gently remove the alcohol before bottling.

Made in Spain from 100% Tempranillo grapes,Teetotaler Reddelivers a dry, full bodied wine with notes of oak, cherries and vanilla. The finish is smooth and has the perfect amount of tannins. Chill it slightly to bring out the flavors to the fullest.

A single-varietal non-alcoholic Spanish red wine made with Garnacha (aka Grenache) grown in the Iberian mountain range. Varietals: Garnacha Region: Cariñena, Spain Vineyard: Bodega Esteban Martín Vintage: 2019