St. Regis makes premium non‑alcoholic wines meant to be enjoyed without compromise. Focus is placed on preserving real fruit character, crisp acidity, and a balanced mouthfeel. Careful dealcoholization is used to retain traditional wine flavors while removing the alcohol.

St. Regis Sauvignon Blanc is a lightly fruity, alcohol‑free white that starts with bright peach and citrus notes, rounded out by subtle herbaceous and tropical hints. It is  crafted using vacuum distillation and finished with a pleasant acidity that avoids overwhelming tartness.