A satisfying white for discerning palates: bright notes of juniper, zippy yuzu, and fresh basil mingled with traditional white wine notes of pear, apple, and elderflower. Not a Sauvignon Blanc. A completely unique sip. Color: Light Hay Aroma: Citrus, vanilla, ginger, basil and hops. Body: Medium Tasting notes: Refreshing & Complex. Bold, bright notes of juniper, yuzu and botanicals layered atop pear, apple and elderflower. Hints of hops, basil and spice round out the finish. Sweetness: Dry Acidity: Zippy

White wine lovers, you’re welcome. Our Sauvignon Blanc (or Savvy B for short) is from two premium regions of Sonoma County - Dry Creek Valley and Russian River Valley. Imagine endless summers with this warm weather wine. This wine is best enjoyed cold and fresh. Our Sauvignon Blanc contains “esters” which are aromas that naturally occur during fermentation. Think of blooming flowers in springtime. The scent and beauty doesn’t last. Enjoy these this weekend rather than a big celebration down the road. Tasting Notes: Crisp, clean and bright like a diamond. A perfectly balanced dry Sauvignon Blanc with soft notes of pear and sweet apple. A round body with hints of honeycomb and lemon will touch you on the nose and keep you up and dancing all night. What's Inside: Made with only the best grapes from California and natural ingredients. Gluten-Free and Vegan-friendly.

A very nice and refreshing, mild and alcohol-free white wine variation, which is a perfect counterpart to the Eins-Zwei-Zero Riesling. The Eins-Zwei-Zero Blanc de Blancs is reminiscent of "real wines" with its delicate tropical nuances and citrus fruits. While in the nose one may find juicy herbs, honey and gooseberries. It goes well with mild summer evenings and relaxed afternoons in the garden; or simply said "for every occasion".

Germans have been producing non-alcoholic wines for over 70 years and that history has led to inventions to improve quality. Leitz’s hometown of Rüdesheim is the historic birthplace of the famous distillery Asbach Uralt. After the war, a fellow vigneron named Carl Jung began a distillery. Ultimately, Jung could not compete with the local brandy, but he developed a vacuum distillation system which enabled him to lower the temperature at which alcohol could boil off (because the boiling point decreases as atmospheric pressure decreases). Innovations in vacuum distillation have improved in recent years, and Leitz found a producer in Rheinhessen who recently patented a new, completely closed system that allows wine alcohol to boil at 28°C, preserving “wine-like” aromas and characteristics. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. 35 grams/L does the work for this riesling, though the sugar is nearly eaten up. It isn’t wine, so it’s hard to use wine terminology to describe it, but it does have wine-like aromas: orange citrus, rhubarb and tarragon.

Great care was taken whilst removing the alcohol from this cool climate white wine. Showcasing pure aromas of gooseberry, capsicum and citrus. The elegant palate is underpinned by sumptuous tropical fruit and lime flavours, finishing with a fresh acidity and lingering aftertaste. To be enjoyed in its purist and natural form, without the restrictions of alcohol.

Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

Made from our best-selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealand’s #1 Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling. This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium full-strength Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Did we mention it has low calories? With only 16 calories per 125ml serving, that’s 80% less calories than full strength wine. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

With its delicate rose color and luscious taste, our alcohol-removed White Zinfandel is reminiscent of sun-drenched summer day. Fragrant strawberry and cranberry aromas lead to refreshing flavors of ripe berries, followed by a pleasant, lingering finish. Best served well-chilled, our White Zinfandel makes a delightful aperitif or picnic pour. We select the grapes for this delectable offering from California’s warm inland valleys, where plenty of sunshine brings out the ripe fruit flavors and mouthwatering acidity that makes White Zinfandel so irresistible. Our winemakers carefully craft this White Zinfandel using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

Our decadent alcohol-removed Moscato opens with gorgeous aromas of rose petals and peaches, framed by a palate of sweet, creamy flavors and a lovely, lingering finish We select the fruit for our alcohol-removed Moscato from premier vineyards in California's warm inland valleys, where bountiful sunshine enhances the luscious aromas and flavors for which this varietal is prized. Our winemakers carefully craft this Moscato using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish. We select the fruit for our alcohol-removed Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft this Chardonnay using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

Now made from 100% Pinot Grigio grapes. Straw yellow in color. Young dry medium bodied Alcohol Free White Wine. Pear and Citrus on the nose with citrus fruit, green apple and honeydew melon on the palate. Harmoniously balanced with slight tartness. Clean crisp finish. Serve chilled.

MOMscato Peach is a radiant expression of the finest Moscato, artfully infused with the essence of succulent peach flavors. This enchanting creation embodies a light body that dances on the palate, delivering a symphony of soft, juicy sensations that awaken the senses.

The Cave de Ribeauvillé covers a unique vineyard of 235 hectares with 8 Grands Crus and numerous high-value terroirs. The entire estate is managed by a quality charter which guarantees manual harvesting, strict control of yields, work in the vineyard using sustainable management or organic farming. All the grapes are brought to the press in whole bunches and the juice then flows by simple gravity into the vats. Thanks to state-of-the-art equipment, the wines from Cave de Ribeauvillé respect the purity of the grape variety and the identity of each terroir. The wines are frank, straight, fresh, fruity and express all the richness of the great Alsatian terroirs.

A Marlborough Sauvignon Blanc with the alcohol removed – nothing lost. This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit. Layers of passionfruit and pineapple fill the palate, creating a delicious balance between fruit sweetness, juicy texture and a crisp finish. Enjoy for its lighter style and low calories.

A bright, dry white wine from a certified sustainable vineyard in Austria. Aged in stainless steel, this fresh white with 4-hours of skin contact delivers lively acidity and floral aromatics. The goal of Studio Null is to make an original, dry and delicious non-alcoholic wines. Ones that would pair well with Michelin-starred meals, dinner parties with friends, and any other moment that calls for wine, without the alcohol.

Light, smooth, and creamy, I’m the delicate partner you’ve been searching for. My ideal first date is a sunset picnic or summer cookout. With baked salmon, sweet potatoes, and risotto – I promise I’ll make a first impression that will keep you coming back for more.

The zesty Sauvignon Blanc of your dreams. I’ll transport you to lush meadows and delicious orchards. I have a citrus bite and mineral finish, ideal for fresh vegetables, Mediterranean dishes, or oysters. Lay me on a floral tablecloth for garden tea parties, and we’ll make memories that will last a lifetime.

Blanco 0,0 is an alcohol-removed white wine-based beverage, and we are one of the pioneers in this field. Through extensive testing and tastings, we bring you this tasty non-alcoholic alternative, that is low in sugar and calories, to ensure that everyone is welcome at your table. This beverage is a vibrant straw yellow color straw yellow, and has fruity notes of mango, preserved peaches, ripe apricots, orange blossom honey and the orange blossom itself. On the palate it is immediately fresh and fruity.

Citrus - Stone Fruits - Bitter The Sound is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbeque. The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.