Good news, with 10 calories and 0 carbs, our internationally award-winning craft Pale ale pairs perfectly with your healthy lifestyle. Medium bitterness balanced by a caramel, malty sweetness and tropical aromatics make for a delightfully crisp finish to any workout or workday. Tasting Notes: Our non-alcoholic Pale ale achieves a medium bitterness crafted from water, barley, hops and yeast, infused with with flavours of orange zest, grapefruit and a whisper of pine. Pours a deep amber with a bright, white head.

The Guinness with everything except the alcohol. Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavour, and unique dark color of Guinness, just without the alcohol. To create Guinness 0.0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes.

Deep, earthy flavors combine with warm spices like cinnamon, nutmeg, and clove, framed within a sharp backbone of gentian root and ginger. Our Aromatic bitters add balance to any cocktail and are the perfect complement to classics like an Old Fashioned or Manhattan. Make a killer bitters and soda, or try these with your favorite mixers like tonic or ginger ale. Add a few dashes to beer for a delightfully different, spiced brew. Packed with organic, functional botanicals like milk thistle seed, dandelion root, and holy basil, our Aromatic bitters may support digestion, liver health, detox, and stress management.

For those who like it Hot. Our signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac, a passionate pairing to the classic heat of chili. Sharp and fiery like a night at the Cha Cha. Tastes: Dry, very spicy, a little tangy, satisfyingly sour.

Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds. Our drink is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation. Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring. Drink something different.

This unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. To Taste: Full-flavored bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It's enhanced by a generous finish featuring classic vanilla. How To Enjoy: On the rocks, or with your favourite premium mixer, or an Espresso Martini anyone? Just shake with Lyre’s White Cane, cold drip coffee and vanilla.

Naval oranges, tangerines, as well as Curaçao oranges add a particular touch of bitter spice character and pithy sensation in the aroma. Secondary flavors of sweet vanilla, fresh citrus blossoms, and orange sherbet develop on the palate with a hint of menthol and spice adding depth to the dominant fruit qualities. Dhōs Orange is viscous and rich, luscious and silky – with mouth-filling flavors of oranges, tangerines, and clementines. Bitter citrus pith, cucumber, and watermelon rind add a slightly green exotic quality to the concentration of citrus flavors and provide a segue to the long lingering finish of warming spice and cooling menthol.

Invite a refreshing new expression to the evening golden hour with Bittersweet Aperitivo. The intriguing blend of grapefruit, orange blossom, and aromatic herbs will invigorate your taste buds, while the pleasing bittersweet finish will leave you wanting another. Just add soda water, ice, and a twist of fresh lemon for the perfect sunset libation.

The Pathfinder Hemp and Root is a fermented and distilled liquid with the intense flavor and aromatic characteristics of a spirit, with none of the harmful effects of alcoholic beverages. In drinks, we recommend Hemp and Root in our signature spritz recipe, but it can also be taken as a shot, sipped neat, served on the rocks, or used to modify a multitude of classic cocktails. In other words, it fits right into the back bar of your favorite cocktail destination as well as it does your home bar cart. This ingenious spirit is fermented from hemp and carefully refined by copper pot distillation. The base liquid is then blended with an alchemy of wormwood, angelica root, ginger, sage, juniper, saffron, orange peel and wild-crafted Douglas-fir, as well as natural terpenes, to yield a revolutionary spirit of both character and complexity.

Complex & Bittersweet Everleaf Forest is a bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavors. Bathe in the exotic saffron, Rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors.

Our Kentucky 74 is a beautifully distilled non-alcoholic spirit for bourbon cocktails. Pick your potency: go halfsies by pairing one-to-one with your favorite bourbon whiskey to cut down on ABV and calories, or, go completely Spiritless by replacing the alcohol entirely. Either way, Kentucky 74 delivers a high-quality, smooth finish, underpinned by familiar notes of caramel, vanilla, and oak. Kentucky 74 was named Best Non-Alcoholic Spirit and won a gold medal in the second annual L.A. Spirits Awards.

Monday Gin is a complex, aromatic blend of juniper, natural botanicals, citrus, and spices that satisfies like a classic London Dry, finishing with the familiar kick of your favorite spirit.

A rich blend of pineapple, coconut, ginger, black cardamom, vanilla, kola nut and lime.

A complex, smoky, and layered NA red unlike any other. Dark fruit meets smooth vanilla, rich oak, smoke & spice. Not a varietal. A completely unique sip. Region: California Color: Garnet Aroma: Dark fruit, fresh herbs and earthy notes Body: Medium Tasting notes: Savory and dark fruit with velvety tannins. Black currant, smooth vanilla, fresh herbs and earthy notes of forest floor. Finishes with a touch of smoke and a hint of spice. Sweetness: Dry Acidity: Balanced Tannin: Medium - Velvety Ideal drinking temperature: Enjoy lightly chilled. Below room temperature is ideal.

The newest member of the Surely family and our version of a traditional champagne is sure to please the palate without compromising your health goals. Our perfect pairing? Surely Sparkling White on a crisp summer night or an afternoon at the pool. Surely works with only the best Sonoma winemakers to make real wine. Then, we take this sparkling white and run it through a patented technology process to simply remove the alcohol. The end result? A non-alcoholic wine that tastes just like the real thing.

Germans have been producing non-alcoholic wines for over 70 years and that history has led to inventions to improve quality. Leitz’s hometown of Rüdesheim is the historic birthplace of the famous distillery Asbach Uralt. After the war, a fellow vigneron named Carl Jung began a distillery. Ultimately, Jung could not compete with the local brandy, but he developed a vacuum distillation system which enabled him to lower the temperature at which alcohol could boil off (because the boiling point decreases as atmospheric pressure decreases). Innovations in vacuum distillation have improved in recent years, and Leitz found a producer in Rheinhessen who recently patented a new, completely closed system that allows wine alcohol to boil at 28°C, preserving “wine-like” aromas and characteristics. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. 35 grams/L does the work for this riesling, though the sugar is nearly eaten up. It isn’t wine, so it’s hard to use wine terminology to describe it, but it does have wine-like aromas: orange citrus, rhubarb and tarragon.

Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium full-strength Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Did we mention it has low calories? With only 16 calories per 125ml serving, that’s 80% less calories than full strength wine. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco” aperitif from Greece.

Floreale refreshingly light and floral Aperitivo with notes of Chamomile. Discover a premium range of delicious non-alcoholic aperitivo that have been specially made for those times when you are choosing not to drink alcohol but still want to enjoy a sophisticated long, refreshing drink.

Balanced Sweet &Amp; Salty. Chamomile Provides Lingering Tannins For A Floral Finish