Töst Rosé bottles are all-natural, delicious, dry, sparkling non-alcoholic beverages with white tea, ginger and elderberry. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst Rosé reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst Rosé, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst Rosé can be enjoyed anytime, anywhere, by anyone.

Töst is a pure and delicious dry sparkling beverage of white tea, white cranberry and ginger. Equally as satisfying as a daily refreshment as it is paired with fine dining, Töst reaches every occasion when a consumer is looking for a substantive beverage that is non-alcoholic yet all natural, low calorie and meaningful. We hope you enjoy good taste, good health, and good cheer naturally with Töst, a delightfully fizzy, alcohol-free way to celebrate any occasion. Refreshingly dry and not too sweet, Töst can be enjoyed anytime, anywhere, by anyone.

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

Eight Immortals is a rare Dan Cong oolong tea from Phoenix Mountain in Guangdong Province, China. This lightly roasted tea has notes of tangerine, mango, ginger and sweet baking spices.

This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.

Made from green tea from select regions in Vietnam. Packed with grapefruit aromas, followed by notes of Bosc pear, black currant leaves, and orange blossom. Dry with a hint of fruit sweetness.

A crisp experience based on black darjeeling bergamot tea, with aromas of lemongrass, apricots, amalfi lemons and a hint of mint. Refreshing with a dry finish.

Created with all-natural organic ingredients, including freshly squeezed lime, lemon and mint, Mojito Hai Tea is the epitome of a refreshing alcohol-alternative. Each ingredient is specifically selected to awaken your taste buds and cure pangs of thirst. It is bright and fresh, sweet, and minty and always delightfully sparkling. This perfect drink is a great source of Vitamin C and antioxidants which help to maintain your body's energy and give your skin a beautiful glow by rejuvenating it from within.

The delicately tart notes of hibiscus shine through this sparkling blend of botanicals. A dry effervescence complements this sophisticated herbal drink reminiscent of champagne. This vegan cocktail is full of naturally-occurring anthocyanins associated with heart health benefits without the alcohol. If you're looking for the perfect social drink or champagne alternative, then look no further. Enjoy a well-being boost while you drink with friends.

Packed with organic ginger, cloves and lemons, this refreshing drink is full of nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger Hai Tea combines a champagne-like effervescence for that uplifting, social feeling with a mellow, botanical flavour to relax and rejuvenate your senses. Making it the best alternative to champagne for social drinking.

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The color is a light pink rosé. LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit!

LYSEGRØN is the latest addition to our Sparkling Tea family, and it was created with the intention of adding more variety to our non-alcoholic range. Here we have the dry (LYSERØD) and the floral (BLÅ) but wanted to expand our selection with a more classic, fresh, and citrusy variant. LYSEGRØN is based on a careful selection of 12 different organic teas, which are brewed at different temperatures and time intervals. The blend is combined in one bottle, together with a small base of grape must and a dash of lemon juice. The taste is lively and elegant with notes of citrus, lemongrass, Earl Gray Sencha, and orange peel. LYSEGRØN has remarkable layers and a long-lasting hint of Darjeeling and green apples on the finish. The colour is clear with green nuances.

BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas. It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The color is light green with yellow nuances. BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.

Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Lau is refined, yet seductively intriguing.

Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Hiru combines two Malawi-grown varieties to intensify its depth of flavour, personality and versatility.

Ama pét-nat tea is a fine-aged low-alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Elusive Cuvée Vol. 1 is cloaked in caramel, toasted wheat, chicory, and cocoa notes.

Ama pét-nat tea is a new, lightly sparkling drink that’s low in alcohol but full of flavour, the result of fermenting carefully selected varieties of tea and herbal infusions. BI is pleasant and refreshing. Tasting notes: Aromas predominantly of citrus fruits and balsamic herbs. With a touch of sweetness, it is reminiscent of a lemon and mint sweet. In the mouth, notes of white flowers and spices such as ginger, juniper, kaffir lime, galangal, and white pepper appear. A “crunchy” texture with lively bubbles.

Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Bost is an explosion of scent, full of generous aromas and intriguing favours.

Ama pét-nat tea is a new, lightly sparkling drink that’s low in alcohol but full of flavour, the result of fermenting carefully selected varieties of tea and herbal infusions. Due to its depth and complexity, BAT provides an ideal alternative drink for a variety of dining experiences. Tasting notes: Aromas of delicate herbs. Minerality, salinity, and umami with notes of seaweed appear in the mouth, with a very elegant silky texture. A complex and harmonious drink, which is a clear expression of the land from which it comes, similar to a delicate sake. Silky on the palate. Long aftertaste. Fine bubble.