A modern & magical take on honey wine, this non-alcoholic sparkling mead is incredibly unique with ingredients like fig, cacao and ginger.

Ficus Zing is a collaboration between Empress & Olso Brewing Co. These two innovative & craft Norwegian brewing companies have created a kombucha-based honey wine alternative that will nourish your senses.

What does it taste like?

Nose: spicy aromatics with fig, sweet honey, orange peel & dark chocolate

Palate: complex and layered hojicha green tea kombucha with rich fig & ginger, semi-sweet flower & heather honey with a cardamom and cacao finish