Perky with plenty of bite, a whoosh of lemon peel and herbaceous flavours mingled with more earthy, savoury undertones of wet wood, hazelnuts and a subtle smokiness. It has mouth-watering minerality and an elegant, bone-dry finish. Tarragon & Basil Mead is made with rare wild heather honey: the honeybees feast on the nectar of the pungent purple flowers found only on the moors of England, Scotland and Ireland. It has a rich, floral, subtly-woody aroma and taste.

A modern & magical take on honey wine, this non-alcoholic sparkling mead was crafted from the Scandinavian forests in Norway. Empress Woodland is a true collection of natural ingredients native to the landscape where Empress produces its wine alternatives. Empress has created Woodland in collaboration with another innovative Norwegian brewery, Olso Brewing Co. This kombucha-based honey wine is full of sophistication and fresh wildwood notes. What does it taste like? Nose: fresh forest bouquet, full of floral & pine notes Palate: complex hojicha green tea with a light minerality, leafy pine, juniper bush, rose pepper & birch bark, a wonderful balance between sweet & tart

A modern & magical take on honey wine, this non-alcoholic sparkling mead is incredibly unique with ingredients like fig, cacao and ginger. Ficus Zing is a collaboration between Empress & Olso Brewing Co. These two innovative & craft Norwegian brewing companies have created a kombucha-based honey wine alternative that will nourish your senses. What does it taste like? Nose: spicy aromatics with fig, sweet honey, orange peel & dark chocolate Palate: complex and layered hojicha green tea kombucha with rich fig & ginger, semi-sweet flower & heather honey with a cardamom and cacao finish