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IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way. As The Official Unofficial IPA Brewery, it just made sense to translate our hop obsession to a non-alcoholic IPA. From going big with hop-forward craft beer in 1993 (when everyone else was going all-in on pale, amber and fruit brews), to spending every year since pushing the boundaries of hop flavors, even into our second-love world of cannabis, we’ve always looked for new opportunities to enjoy the irresistible satisfaction of hops. The way Lagunitas sees it: in removing the alcohol, instead of leaving a gap, we found a way to fill that space with hoppy flavor. Yum.
Ghia's signature bitter aperitivo, now in a can.
We did the work, so you can focus on play. Our most popular blend, Kin Spritz is a sparkling euphoric crafted with fresh citrus, warm spice, hibiscus, and ginger.
Champignon Dreams is made with a dreamy duo of reishi mushroom and passion flower to ease you into the evening. Juicy and balanced, this apéritif has notes of sticky summer strawberries, bitter grapefruit, and earth for a good time in a glass.
Golden Hour is made with maca and L-theanine derived from green tea, botanicals known to spur creativity. Bright and bracing, each sunny sip has notes of warm citrus, lemongrass, and leafy herbs. It’s the bite you crave, but full of zest.
A floral blend of peas and hay, with traditional garden herb distillates in celebration of the English countryside. Simply serve with ginger ale and garnish with a sprig of rosemary. The fresh and floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas and Hay and a complex herbal base character of Spearmint, Rosemary and Thyme.
Arise is a functional, non-alcoholic spirit designed specifically for social occasions, to enhance a connection with others. High-quality extracts have been carefully sourced to uplift and inspire an outgoing frame of mind. Notes of agave flower, lemon verbena, and black sarawak round out the invigorating herbal citrus profile. Our proprietary blend of adaptogens was formulated to elevate mood, stimulate brain function and boost energy. Most feel an effect after just one or two servings.
A fresh sparkling rosé made from a lively blend of Portugieser and Silvaner grapes. Region: Rheinhessen, Germany Vintage: 2020
A dry red blend made from organically-grown Tempranillo and Syrah grapes, with a carbonic bite. Region: Tierra de Toledo, SpainVintage: NV
Noughty alcohol-free organic vegan sparkling Chardonnay has been dealcoholised to retain the rich flavour of this beautifully crafted bottle. With 2.9g of sugar per 100ml, it has almost half the sugar content of other non-alcoholic sparkling wine. And with just 14 calories per glass, it's the perfect answer to a hangover free celebration. Certifications: Certified organic, vegan and halal The bottle contains less than 150mg per litre of sulphites and is gluten free.
An eye-opening party starter, Spark was made for celebrations and party-popping. Lively, pink, and full of fizz, our sparkling rosè alternative is filled with bright, red fruit flavors and packed with natural caffeine for euphoric feels and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming, and innovative ferments. Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Natural caffeine + L-theanine from tea + guayusa focus the mind + lift the mood. Schisandra berries + cayenne pepper work to promote circulation + increase endurance. How it tastes: Crushed redcurrant + strawberry weave tart, tannic red fruit flavours reminiscent of full bodied rosé around the elegant biscuit-y notes of green tea, with hints of watermelon, elderflower + guava.
A new form of flavor rooted firmly in the treasures of our Canadian home soil. Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs. Green Apple, Sauvignon Blanc Grapes, Verjus, Apple Vinegar, Spruce Tips, Cedar, Juniper, Caraway, Bai Jian White Tea
Finally, a refreshing rosé that you actually can keep drinking all day. Zephyr is all pool parties, park hangs, and picnics in Provence. The classic pairing of strawberries and rhubarb leads the way, but this is no simple pink drink. Bright lemon brings balance and energy, while pink peppercorn and hibiscus create an enchanting floral backbone. Make it your house rosé and just call it a summer.  Strawberry, Rhubarb, Apple, Sauvignon Blanc Grapes, Verjus, Lemon, Pink and Sichuan Peppercorns, Hibiscus, Lemon Verbena, Silver Needle White Tea
Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Sharpen up and feel on point. Refreshing and replenishing body and mind with electrolytes, amino acids and vitamin D for that invigorating dose of liquid sunshine. Bright, fresh, and aromatic, with a light spritz. How it tastes: Crisp and elegant with racy acidity, soft tannins, and steely minerality. Cold brewed herbs leave a verdant, citrus note to finish.
IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way. As The Official Unofficial IPA Brewery, it just made sense to translate our hop obsession to a non-alcoholic IPA. From going big with hop-forward craft beer in 1993 (when everyone else was going all-in on pale, amber and fruit brews), to spending every year since pushing the boundaries of hop flavors, even into our second-love world of cannabis, we’ve always looked for new opportunities to enjoy the irresistible satisfaction of hops. The way Lagunitas sees it: in removing the alcohol, instead of leaving a gap, we found a way to fill that space with hoppy flavor. Yum. Read More
Ghia's signature bitter aperitivo, now in a can. Read More
We did the work, so you can focus on play. Our most popular blend, Kin Spritz is a sparkling euphoric crafted with fresh citrus, warm spice, hibiscus, and ginger. Read More
Champignon Dreams is made with a dreamy duo of reishi mushroom and passion flower to ease you into the evening. Juicy and balanced, this apéritif has notes of sticky summer strawberries, bitter grapefruit, and earth for a good time in a glass. Read More
Golden Hour is made with maca and L-theanine derived from green tea, botanicals known to spur creativity. Bright and bracing, each sunny sip has notes of warm citrus, lemongrass, and leafy herbs. It’s the bite you crave, but full of zest. Read More
A floral blend of peas and hay, with traditional garden herb distillates in celebration of the English countryside. Simply serve with ginger ale and garnish with a sprig of rosemary. The fresh and floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas and Hay and a complex herbal base character of Spearmint, Rosemary and Thyme. Read More
Arise is a functional, non-alcoholic spirit designed specifically for social occasions, to enhance a connection with others. High-quality extracts have been carefully sourced to uplift and inspire an outgoing frame of mind. Notes of agave flower, lemon verbena, and black sarawak round out the invigorating herbal citrus profile. Our proprietary blend of adaptogens was formulated to elevate mood, stimulate brain function and boost energy. Most feel an effect after just one or two servings. Read More
A fresh sparkling rosé made from a lively blend of Portugieser and Silvaner grapes. Region: Rheinhessen, Germany Vintage: 2020 Read More
A dry red blend made from organically-grown Tempranillo and Syrah grapes, with a carbonic bite. Region: Tierra de Toledo, SpainVintage: NV Read More
Noughty alcohol-free organic vegan sparkling Chardonnay has been dealcoholised to retain the rich flavour of this beautifully crafted bottle. With 2.9g of sugar per 100ml, it has almost half the sugar content of other non-alcoholic sparkling wine. And with just 14 calories per glass, it's the perfect answer to a hangover free celebration. Certifications: Certified organic, vegan and halal The bottle contains less than 150mg per litre of sulphites and is gluten free. Read More
An eye-opening party starter, Spark was made for celebrations and party-popping. Lively, pink, and full of fizz, our sparkling rosè alternative is filled with bright, red fruit flavors and packed with natural caffeine for euphoric feels and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming, and innovative ferments. Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Natural caffeine + L-theanine from tea + guayusa focus the mind + lift the mood. Schisandra berries + cayenne pepper work to promote circulation + increase endurance. How it tastes: Crushed redcurrant + strawberry weave tart, tannic red fruit flavours reminiscent of full bodied rosé around the elegant biscuit-y notes of green tea, with hints of watermelon, elderflower + guava. Read More
A new form of flavor rooted firmly in the treasures of our Canadian home soil. Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs. Green Apple, Sauvignon Blanc Grapes, Verjus, Apple Vinegar, Spruce Tips, Cedar, Juniper, Caraway, Bai Jian White Tea Read More
Finally, a refreshing rosé that you actually can keep drinking all day. Zephyr is all pool parties, park hangs, and picnics in Provence. The classic pairing of strawberries and rhubarb leads the way, but this is no simple pink drink. Bright lemon brings balance and energy, while pink peppercorn and hibiscus create an enchanting floral backbone. Make it your house rosé and just call it a summer.  Strawberry, Rhubarb, Apple, Sauvignon Blanc Grapes, Verjus, Lemon, Pink and Sichuan Peppercorns, Hibiscus, Lemon Verbena, Silver Needle White Tea Read More
Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Sharpen up and feel on point. Refreshing and replenishing body and mind with electrolytes, amino acids and vitamin D for that invigorating dose of liquid sunshine. Bright, fresh, and aromatic, with a light spritz. How it tastes: Crisp and elegant with racy acidity, soft tannins, and steely minerality. Cold brewed herbs leave a verdant, citrus note to finish. Read More