Classic craft golden ale. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US and Germany along with combo of English and traditional American hops.

Be bad and bougie with a bittersweet blend of rose and blueberry. If you’ve ever asked, “Why should booze have all the fun?” you’ve come to the right place. We wanted to break free from the dull and lifeless world of nonalcoholic beverages, so we created a medley of mocktails using real ingredients that make you savor every sip. Our recipes are carefully crafted with uninhibited flavor by leading New Orleans mixologist, Jesse Carr. Whether you’re sober, sober-curious, or just plain curious - Mockly is made for the bold and unapologetic flavor-lover who knows how to have a good time, no matter what’s in their cup.

For Bitter For Worse uses “reverse bootlegging” to create the nation’s first distilled ready to enjoy alcohol-free cocktails. This proprietary process yields unparalleled complexity and bold flavor. Sparkling, herbaceous, less sweet than the typical spritz. Eva’s spritz is made with rhubarb juice and 13 botanicals. Enjoy the spritz as an aperitif over ice, or very chilled as an alternative to champagne at brunch or during celebratory toasts.

Bright. Spicy. Ginger. Pineapple. Curious Elixir No. 2 is the spicy lovechild of the pineapple margarita and the Dark and Stormy. It's made with organic citrus, peppers, ginger, and the ancient Mayan herb damiana, to mellow you out while your taste buds tap dance. Enjoy over ice with a lime wedge.

Colonial throwback mint and lime “shrub” or “vinegar based fruit juice” mixed with health tonifying kombucha (fermented tea) make up this zero net sugar probiotic mocktail. At only 22 calories a bottle, this drink takes the classic Mojito to another level. Drink it from the bottle or pour it into a tall glass with ice and extra fresh mint if you wish. Either way, our Nojito Shrub-Bucha is mojo enhancing minus the sugar and alcohol! Raw, live, vegan, wildly fermented, loaded with good bacteria, yeast, enzymes, and acids to support healthy digestion, immune function, and radiant skin!

This booze-free Paloma, which means dove in Spanish, soars over those big blue skies. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado. This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.

Our Black Ginger is bold and spicy yet sippable. Unlike anything you have ever tasted. Excellent on its own or mixed into a cocktail. We don't like the flavors or effects of traditional liquor categories like whiskey or gin. We do our thing for a fresh, bold, and bright take on what liquor should be. Think along the lines of an aperitif or digestif; concentrated, botanical, spicy, and robust ginger, without any bubbles or added sugars. Our recipe is designed to reward your body with smart, real, and unique ingredients like ginger, dandelion, lemon balm, bergamot, yerba mate, grape seed, and gentian root. A combination that you can feel good about and enjoy sipping or mixing.

A deliciously uplifting and refreshing accompaniment to your social experiences. Crafted with 26 restorative botanicals from the Far East, inspired by ancient recipes and designed to restore balance in your body. Experience the modern way to drink. Our Asian ancient botanicals are sourced mindfully and chosen carefully for their uplifting properties. They are cold extracted to ensure all restorative benefits are retained. Each botanical is infused from 4 to 6 weeks before being hand-blended to craft Melati. A complex and delicious mood-setter. Refreshingly fruity, floral, and spicy. Goji and choke berries meet hibiscus for an inviting aroma. Cacao, damiana, and exotic spices enhance connection and mood, with a slight bitterness and touch of sweetness to keep us coming back for more.

Gin is the backbone of many timeless cocktails. Our GinISH honors the classic taste of gin, boasting the familiar notes of juniper berries and citrus. We use natural botanicals and coriander seeds to achieve that classic gin flavor and a unique distillate using the shells from chili seeds to provide that satisfying heat we love. So now you can be a mindful drinker and still enjoy a GandT. Because without the G, it’s just a T, and that sounds pretty boring. Ish from Copenhagen.

Dry and smokey, with tones of warm spices, chocolate rye and a distinct character of oak barrel. Just like any smokey spirit. Brilliant on the rocks, mixed with soda or as a base for no/low cocktails.

Embodying the Mockingbird, humbly mimicking the traditional taste of tequila, our non-alcoholic alcoternative means you can still enjoy the taste of blue agave tequila whilst allowing you to have all the margaritas with none of the migraines. A passionately produced Alcoternative™ that imitates the essence of mezcal, with added natural energy. Featuring pure Ashwagandha, an adaptogen that benefits mental and physical wellbeing by responding to stress and balancing the mind. With all vegan ingredients to support health and happiness. 0% Alcohol with 100% Blue Agave.

This exquisite alcohol-free, low calorie, dry rosé sparkling wine is a perfect choice to have a fun filled evening, long lunch, afternoon entertaining at the pool or long multi-course dinner. Beautiful and vibrant with great acidity and perfectly balanced by elegant fruitiness. *Non-Alcoholic. This product is not pasteurized.

Giesen 0% – New Zealand Rosé is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, it’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough and Waipara to craft a full-strength wine primed to have the alcohol removed. Fruit from Marlborough adds a crispness to the wine, while Waipara delivers beautiful aromatics. This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering! Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

Bold aromatics burst out of the glass, sparking a flavor trip straight to Alsace. The hallmarks of Gewurztraminer are all here—lychees combine with pineapple, peach, and rose vinegar, underscored by bitters crafted from pink peppercorn, amchur, galangal, and clove. Tropical Mosaic hops and a blend of teas complete the package, bringing a lush texture and long finish to this arrestingly aromatic white. Lychee, Pineapple, Peach, Gewurztraminer Grapes, Rose Vinegar, Pink Peppercorn, Amchur, Galangal, Clove, Bai Jian White Tea, Oolong Tea, Mosaic Hops

Sumptuous aromatics of sweet dark cherry, blackberry, bergamot and black pepper kissed with bouquet of calming French lavender. A bold blend of Ruby Cabernet and Barbera grapes, with a whisper of effervescence and dry finish. 0.50% alcohol by volume.