Sprigster Garden Brut is a delicately sparkling fizz with a delightfully fruity nose and crisp, clean finish. Crafted from ethically sourced and locally grown ingredients with an added sprinkling from our English country garden, every drop of effervescent liquid is a complex, beautifully dry and refreshing sip. Packed with wholesome goodness and containing zero added sugar or nasties this celebratory drink is ready to share with good friends and good food.

Sparkling - Light Tannins- Red Berries Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.

Citrus - Stone Fruits - Bitter The Sound is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbeque. The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.

Sparkling - Pink Fruit - Pine Uplifting bubbles for modern times. Sherbet Daydream is our effervescent blend of redcurrant wine, pickled rhubarb, douglas fir, and juniper berry kefir.

Your new everyday. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish. Fruit: Sauv Blanc, Grapefruit, Kiwi Acidity: Verjus, Lemon Spice: Lemongrass, Habanero Body: White Tea

A perfect partner for steak night or date night. Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne. Fruit: Cab Sauv, Blackberry, Blueberry Acidity: Verjus, Pomegranate Spice: Black Pepper, Ginger, Coffee Body: Black Tea, French Oak

Toast to something new. Bright bubbles balance ripe peach, fragrant yuzu, and a hint of fennel on the finish. Fruit: Peach, Kiwi Acidity: Verjus, Yuzu Spice: Fennel, Juniper, Gentian Body: Milk Oolong, White Tea

Laden with shiso, sansho, and sencha, this bubbly begged for more alliteration—so why not name it for the surrealist art wave that swept 1930s Japan? Raspberry and lime contrast minty herbal notes, while a prickly palate punches up the aromatic nose. Fruit: Raspberry. Pear Acidity: Verjus, Sudachi Spice: Sansho Pepper Body: Red Shiso, Sencha Tea

Alcohol-free Gløgg, for the right Holiday Spirit A traditional blend of Christmas spices with notes of vanilla, cinnamon, cardamom and cloves. Alcohol-free Gløgg (Mulled wine) Made from natural spices Recommended serving temperature: 50-60 °C Sugar: 14 g/100 ml Calories: 68 kcal/100 ml Gluten Free What is Gløgg? Gløgg aka Mulled wine is a popular and traditional concoction throughout winter and especially during Christmas. Gløgg is usually made with a base of red wine, along with various mulling spices. We have taken these classic elements and created a non-alcoholic version that you never would guess was alcohol-free. Warm & serve Your Gløgg is already premixed so all you need to do is warm it up gently in a pot while stirring. Serve in a cup with a mix of almonds, dried cranberries and a fresh slice of orange.

An eye-opening party starter, Spark was made for celebrations and party-popping. Lively, pink, and full of fizz, our sparkling rosè alternative is filled with bright, red fruit flavors and packed with natural caffeine for euphoric feels and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming, and innovative ferments. Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Natural caffeine + L-theanine from tea + guayusa focus the mind + lift the mood. Schisandra berries + cayenne pepper work to promote circulation + increase endurance. How it tastes: Crushed redcurrant + strawberry weave tart, tannic red fruit flavours reminiscent of full bodied rosé around the elegant biscuit-y notes of green tea, with hints of watermelon, elderflower + guava.

Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Sharpen up and feel on point. Refreshing and replenishing body and mind with electrolytes, amino acids and vitamin D for that invigorating dose of liquid sunshine. Bright, fresh, and aromatic, with a light spritz. How it tastes: Crisp and elegant with racy acidity, soft tannins, and steely minerality. Cold brewed herbs leave a verdant, citrus note to finish.

Lili Ruby delights in contrasts: bright and deep, refreshing and rich, sweet and tart. With notes of jammy cherry and hints of toasted oak, this bold red sparkler will give you a new appreciation for the depths of microbubbles.

Savor the friendly notes of ripe strawberry and green melon with this rosé sparkler that’s destined to delight. Dry and sophisticated with a faint bitter finish, this crisp sparkling drink puts a rosy spin on any occasion.

Notes of citrus, honey and jasmine balanced with velvety tannins and tingling microbubbles make our Golden Sparkler more than a drink — it’s a sensation. Each sip of this vibrant sparkler invites another.

Delicate, tart & bright. The exotic florals of jasmine mix with ginger, cardamom and a collection of warm spices, creating an irresistible pairing.

Herbaceous, tangy & alive. Sage offers complex notes of mint and lemon, blending with apple and elderflower to create a magically pleasing combination.

Smoky, smooth & relaxed. The first sip surprises, awakening the senses with the aromas of smoked tea and the richness of blueberries and vanilla.

Earthy, bold & rich. Toasted fennel seeds provide a hint of chocolate, while cherry and strawberry seductively provide balance and roundness.

Italian #prebatch has no other wish than to offer tannins, cherries, liquorice and a woody spiciness. Doesn’t taste like a wine, but will replace a medium-bodied red one. We drink Italian with BBQ, tomato dishes and red meats. Or on its own! Serve at around 18 degrees C.

Gnista Red French style #prebatch has a perfumed nose, plenty of ripe red berries, and finishes with soft tannins and spice. Drink on its own or pair with food – we like with matured cheeses and jam, meze or duck/game! Serve at around 18 degrees C.