These wines are the result of a year-long process including some of the finest winemakers in California, a master sommelier, and lots and lots of tasting.

Saint Viviana Sauvignon Blanc is from Washington State. This fresh, crisp Sauv Blanc is awash with flavors of ripe orange, grapefruit, and fresh melon. A touch of fresh herbs rounds out the nose. The palate is fresh and dry, with white peach and beautiful floral notes. The finish is mouthwatering and brings you back for another sip. Enjoy with fresh seafood, chicken, or pork.

Saint Viviana starts with fantastic wine, so there’s not much to do much after the alcohol is removed. The more natural the flavor (and fewer additives), the better. Our panel of winemakers and sommeliers tasted dozens of wines from all over the Pacific Northwest, until we found the winners. Saint Viviana is the result, and we think you'll love them.