Try our darkest beer yet- the Gruvi Stout! We start off our batch with abbey malt, traditionally known for its mild nuttiness and notes of honey. We then add roasted barley and chocolate malt, and brew our beer into a dry, full bodied, non-alcoholic stout. This dark ale contains hints of toasted malt, along with mild oat and coffee notes. If you enjoy a dry, Irish stout, this is the beer for you.