Try our darkest beer yet- the Gruvi Stout! We start off our batch with abbey malt, traditionally known for its mild nuttiness and notes of honey. We then add roasted barley and chocolate malt, and brew our beer into a dry, full bodied, non-alcoholic stout. This dark ale contains hints of toasted malt, along with mild oat and coffee notes. If you enjoy a dry, Irish stout, this is the beer for you.

Maines first Non-Alcoholic stout. Roasty toasty flavors over a rich body with a thick dense head. This stout style N/A provides all the flavor of your favorite stout with none of the guilt!

Non-alcoholic s'mores dark brew

Brewed with Chocolate and Milk Sugar.

A dark/stout rich in flavor with only 30 calories and 8 carbs – but here we are. And you’ll agree when you pair its smoky notes of medium roast coffee with a juicy, mouthwatering burger or even use it for an ice cream float. Tasting Notes: Our Dark/Stout looks and smells the part: like a whiff of fresh coffee beans with dark berry and plum notes, deep walnut brown highlights topped with a tall, tan cap of foam.

Dark roasted malts take centre stage in this rich and chocolatey stout. Bold enough to pack a punch, light enough to enjoy any time of year.

Stoke your engine with flavour, not booze. We've blended oats and toasted barley with cacao and vanilla to create a luxurious oat milk stout. With notes of coffee and chocolate, a hint of sweetness and a dry finish, it's totally delicious.

The Guinness with everything except the alcohol. Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavour, and unique dark color of Guinness, just without the alcohol. To create Guinness 0.0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes.

We can be dark, but we can also be sweet. Our contradictions make us stronger. This dark brew is more than the sum of its parts - and better because of them.

Dark, but subtle. Mild, but slightly sweet. With its roasted malt finish, this medium-bodied non-alcoholic stout-style brew says a whole lot.

Distinct, silky, smooth, and sweet with mild bitterness and nutty characteristics. Enjoy the subtle hints of caramel, toffee, chocolate, coffee, and maple.

Our first step into the dark side but still bringing the lashings of juicy hops we love so much with us. A blend of 6 grains and loaded with a dry hop duo of Simcoe and Columbus

Forget the notion that this brew style has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like - a rich and an absolutely decadent treat of a brew. This brew has won MANY awards! Bramiling Cross.

Our version of Belching Beaver's famous Peanut Butter Stout. With tons of peanut butter, hazelnuts and dark chocolate, this is one decadent beer!

If you're a fan of Guinness, this is the brew for you! With hints of chocolate, caramel and roasted coffee, it is extremely smooth and delightfully refreshing. Silver medal winner at the 2019 Great American Beer Festival.

All Out Stout was built for cold weather. We recommend enjoying by the fire after a long day on the slopes. Expect a full-bodied mouthfeel and a pleasantly roasty finish, as well as delicate coffee and bittersweet chocolate notes. Pairs excellently with savory dishes like hearty chili or sweet treats for dessert. Don't hibernate this winter. Go All Out!