By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. Proxies.” This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either?
By Isabel van Zuilen, Founder of Sobertopia My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne. When I stopped drinking, I started a new project: I wanted to try every single non-alcoholic version of sparkling
For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Different varieties of grapes and nuanced production techniques have given birth to a myriad of wine styles, from the bold
About Muri Emerging from Denmark’s dynamic gastronomy scene, Muri stands as a testament to the country’s relentless food and beverage innovation. In Copenhagen last summer, I had the opportunity to go behind the scenes at Muri’s production facility and meet
Berlin, often hailed as Europe’s nightlife mecca, is a city that never sleeps. Its streets are lined with a diverse range of bars, from traditional beer halls to modern, neon-lit clubs. The city’s reputation as a hub for creatives has
Have you ever given much thought to how drinking cultures differ outside of your home country? Victoria and I just spent three weeks exploring the Greek islands of Folegandros, Milos, and Crete, where we enjoyed taking part in a drinking
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