Capturing the rich, oaky, and often caramel undertones of whiskey minus booze is an art. While it’s challenging to replicate the exact taste of alcoholic whiskey, some non-alcoholic whiskeys come close. Those that do leverage natural flavorings, spices, and even
By Myles Faulkner of The Modern Substitute Finding a great non-alcoholic spirit you can enjoy neat is much like finding a worthy non-alcoholic red wine—difficult, but not impossible. While I have by no means exhausted all the non-alcoholic spirits
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and
By Myles Faulkner of The Modern Substitute I was never really a cocktail drinker in the Before Times. I plain sailed on beer and gin and tonics for decades, and learned how to make a Negroni after stumbling across
A few years ago, I found myself holding a book older than the United States of America. I was wearing cotton gloves and being extremely careful, but I wasn’t in a museum or an auction house. I was at a
You might ask “what’s the point of non-alcoholic spirits,” especially with the increasing array of non-alcoholic gins, rums, tequilas, and whiskeys on the market. It’s an understandable question in a world where spirits have long been valued for their alcohol
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