By Ricki Crowley   I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik (moments before a

Photo credit: Jill Guyette   By Nikki Graziano, Founder of Palmina   In 2022, I nearly drank myself to death at the age of 33. I survived thanks to a liver transplant, then spent weeks in the ICU and months

In Part 1 of our series on importing non-alcoholic drinks into the US, we covered an overview of the US regulatory environment, product labeling, food quality and safety standards, intellectual property, and more. Read that article here: US importing considerations