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St. Regis makes premium non‑alcoholic wines meant to be enjoyed without compromise. Focus is placed on preserving real fruit character, crisp acidity, and a balanced mouthfeel. Careful dealcoholization is used to retain traditional wine flavors while removing the alcohol.

St. Regis Brut is a dry, golden-yellow sparkling wine featuring delicate, persistent bubbles and a bouquet of floral, fruity, and citrus aromas. It offers lively acidity, a rounded medium body, and a broad texture, finishing with a balanced and gentle sweet taste.