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St. Regis makes premium non‑alcoholic wines meant to be enjoyed without compromise. Focus is placed on preserving real fruit character, crisp acidity, and a balanced mouthfeel. Careful dealcoholization is used to retain traditional wine flavors while removing the alcohol.

St. Regis Cabernet Sauvignon is a full-bodied, dealcoholized red that pours a deep ruby color and features a rich nose of spices, mint, ripe plums, and blackcurrant. On the palate, it delivers soft tannins and lively, balanced acidity, concluding with a long finish showing toasty oak and chocolate notes.