Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table.

The Cinsaut and Cabernet Sauvignon grapes used to produce the Natura De Alcoholised Red are harvested from cool-climate vineyards.

The Leopards Leap Natura De Alcoholised Red NV is low in calories, vegan friendly and has less than 0.5% alcohol. Making this red blend perfect as an alternative to those avoiding alcohol.