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Harmony Alpine Digestif was inspired by the flavors of traditional amaros from the Italian Alps. It’s bold, herbaceous and loaded with natural ingredients like green cardamom, dandelion, eucalyptus and sweet wormwood. This spirit is a complex mix of over a dozen botanicals to soothe body and mind. It’s great also great for digestion and heart health. Tasting Notes: Pine, mint and bitter with a wonderful cooling sensation from eucalyptus and peppermint. How to Use It: Try it simply chilled as an after dinner drink. You can also serve it with ice, club soda and a twist of citrus as an “amaro and soda.” Or try a Harmony Sbagliato.
Maesil is a green plum or green apricot, which actually is the fruit of the famously beautiful cherry blossom tree growing in east Asia. Maesil has been in Korean kitchen for centuries for its medicinal benefits. It is used as a first-aid to treat digestive issues and quench thirst, especially in the hot summer. Maesil is filled with antioxidants, and rich in potassium, iron, magnesium, vitamin B. The sour stone fruit is typically fermented or pickled, rather than eaten fresh. Meshil is a premium maesil extract made with organic green maesil grown by the Jiri Mountain in Hadong, KyungsangNam-Do, the largest maesil growing region in Korea. It is a great alternative to sugar to give fragrant sweetness to your marinade or sauce.
Harmony Alpine Digestif was inspired by the flavors of traditional amaros from the Italian Alps. It’s bold, herbaceous and loaded with natural ingredients like green cardamom, dandelion, eucalyptus and sweet wormwood. This spirit is a complex mix of over a dozen botanicals to soothe body and mind. It’s great also great for digestion and heart health. Tasting Notes: Pine, mint and bitter with a wonderful cooling sensation from eucalyptus and peppermint. How to Use It: Try it simply chilled as an after dinner drink. You can also serve it with ice, club soda and a twist of citrus as an “amaro and soda.” Or try a Harmony Sbagliato. Read More
Maesil is a green plum or green apricot, which actually is the fruit of the famously beautiful cherry blossom tree growing in east Asia. Maesil has been in Korean kitchen for centuries for its medicinal benefits. It is used as a first-aid to treat digestive issues and quench thirst, especially in the hot summer. Maesil is filled with antioxidants, and rich in potassium, iron, magnesium, vitamin B. The sour stone fruit is typically fermented or pickled, rather than eaten fresh. Meshil is a premium maesil extract made with organic green maesil grown by the Jiri Mountain in Hadong, KyungsangNam-Do, the largest maesil growing region in Korea. It is a great alternative to sugar to give fragrant sweetness to your marinade or sauce. Read More