Saicho – Jasmine
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and
Douglas Watters
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan.
Eight Immortals is a rare Dan Cong oolong tea from Phoenix Mountain in Guangdong Province, China. This lightly roasted tea has notes of tangerine, mango,
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour,
Made from green tea from select regions in Vietnam. Packed with grapefruit aromas, followed by notes of Bosc pear, black currant leaves, and orange blossom.
A crisp experience based on black darjeeling bergamot tea, with aromas of lemongrass, apricots, amalfi lemons and a hint of mint. Refreshing with a dry
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