Articles

Douglas Watters

Far and Son – Hibiscus

The taste of sun-ripened late summer berries, but with a controlled sweetness that ends in a dry note. Enjoy it in a large red wine

Douglas Watters

Far and Son – Botanicals

Based on lemongrass and kaffir lime, which add exotic notes. 5 other specially selected spices add complexity and range to the flavor palette.

Douglas Watters

Arensbak – White

The floral taste derives from the use of oolong tea. It has a fruity aroma with notes of melon, quince, lemon, thyme, and a hint

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