Articles

Douglas Watters

Proxies – Velvet

Black coffee meets red fruit to move morning rituals into evening. Lush, moody, dare we say velvety, with notes of dark chocolate and black tea

Douglas Watters

Proxies – Pastiche

Bold aromatics burst out of the glass, sparking a flavor trip straight to Alsace. The hallmarks of Gewurztraminer are all here—lychees combine with pineapple, peach,

Douglas Watters

Proxies – Sauvage

A new form of flavor rooted firmly in the treasures of our Canadian home soil. Sauvage meshes crisp apples with green spruce tips and spicy

Douglas Watters

Proxies – Nightshade

There’s something magical about Tuscany as day turns to night. The scent of savory herbs—bay, oregano, rosemary, thyme—and roasted tomatoes wafting through the air, whetting

Douglas Watters

Jukes – 6 (Red Wine Alternative)

Jukes 6 – The ‘Red’: Apple cider vinegar based, fruity, deep and spicy in style. Number 6 refers to the sixth recipe that we created

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