Arensbak – Rose
The juiciness and florality of the rosé derives from the use of green tea. It has aromas of forest fruits and a scent of pink-pepper,
Douglas Watters
The juiciness and florality of the rosé derives from the use of green tea. It has aromas of forest fruits and a scent of pink-pepper,
The taste of the forest derives from mushroom, juniper berries, oak wood, as well as black currants with notes of forest fruit.
The effervescent has a fine structure and a balanced acidity. The herbaceous scent and aromas derives from gooseberry, peach and lemon grass.
A sparkling non-alcoholic wine alternative, reminiscent of aromatic orange wine, specifically created to bring to life the flavours and aromas of the nordic forest.
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