Just as our cherished Cape Fynbos cannot exist without fire, so any social occasion is not complete without the intensity of the Epilogue X. Demonstrative of the strength, smoke and burn of the sometimes-ravaging Western Cape fires in South Africa, that tear through the vegetation, but in turn provides the lifeblood of the survival and propagation of the Cape Floral Kingdom. Add some ice and top with soda or mix with ginger ale and a squeeze of lime. If you fancy something sweeter, it works a treat when mixed with Coca-Cola. If you are really trying to impress, it is perfect for a non-alcoholic Old Fashioned. Awards: IWSC International Wine and Spirits Competition 2021: Gold Botanicals: Smoked Peated and Blended Malts, Oak, Honeybush, Vanilla, Cassia, Cardamom, Clove, Helichrysum Petiolare (Impepho) ​About: A blend of peated, smoked and dark toasted malt that is meticulously married with a combination of distilled spice botanicals and South African Honeybush. Amber in colour, resembling a dark spirit. Tasting Notes: With smoked peat and spice on the nose, the Epilogue X delivers a mouth-coating, full smoke and faintly honied distilled spirit with a lingering mouthfeel. Sweet notes from the Honeybush and toasted wood marries beautifully with subtle spice on the palate, finishing with a slight burn in the aftertaste.

Inspired by the astounding biodiversity of the Cape Floral Kingdom, the Cape Fynbos draws its inspiration from the hero ingredient - the indigenous Cape Rose Geranium. A beautifully floral creation with the addition of Juniper berries, Angelica root and Coriander. A slightly bitter, slightly herbal, and faintly nettle-like creation that pairs well with premium tonics. UK Spirits Business Low and No Masters 2021: Silver; San Francisco World Spirits Competition 2021: Bronze Botanicals: Rose Geranium, Juniper, Angelica Root, Coriander, Lemon Tasting Notes: A medley of lifted aromatics that is led by a fragrant Cape Rose Geranium and juniper forward nose, balanced beautifully by delicate herbal and citrus notes on the palate.

Testament to Cape Town’s rich cultural diversity, culinary history and bountiful indigenous flora, the Cape Spice draws its inspiration from indigenous African dishes, as well as our Dutch, Indian and Portuguese spice history. Awards: UK Spirits Business Low and No Masters 2021: Gold; San Francisco World Spirits Competition 2021: Bronze Botanicals: Allspice, Cassia, Cardamom, Coriander, Clove, Orange Peel & Honeybush. Tasting Notes: “Dried floral notes and woody, bark, slight sweet spice. The palate neat is quite nice, there is a touch of bitterness and a little hit of spice on the back of the mouth. Tonic brings out a lovely sweetness that compliments the woody notes. Quite refreshing, could be used for more grown-up complex zero abv cocktails”

On the Southern-most tip of Africa and home to the incredibly diverse Cape Floral Kingdom, the Western Cape is one of the world’s largest exporters of citrus fruits. Cape Citrus draws from this bountiful resource to give you the most delicious medley of citrus flavour, combined with some of its world-renowned indigenous flora. Awards: UK Spirits Business Low and No Masters 2021: Gold San Francisco World Spirits Competition 2021: Double Gold Botanicals: Orange, Lemon, Grapefruit, Buchu, Cassia, Pepper, Fennel, Ginger. Tasting Notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.

Any great occasion or social gathering necessitates a premium, mouth-watering aperitif. Abstinence non-alcoholic aperitif provides all the richness and complexity of flavour, without the alcohol. A marriage of zesty lemon and aromatic buchu, further complimented by aloe and African wormwood. A unique South African spin to a mouth-watering appetizer for a guilt-free spritz or low ABV cocktail. Awards: UK Spirits Business Low and No Masters 2021: Gold San Francisco World Spirits Competition 2021: Silver Botanicals: African Wormwood, Cinchona Bark, All Spice, Clove, Blood Orange, Spice Distillate Tasting Notes: Classic Italian-style bitter with a dominant blood orange citrus note, supported by an infusion of natural botanicals and a medley of spice elements. Most importantly, a unique South African spin with the addition of African wormwood for bitterness. A mouth-watering, bittersweet mouthfeel.

Any great occasion or social gathering necessitates a premium, mouth-watering aperitif. Abstinence non-alcoholic aperitif provides all the richness and complexity of flavour, without the alcohol. A marriage of zesty lemon and aromatic buchu, further complimented by aloe and African wormwood. A unique South African spin to a mouth-watering appetizer for a guilt-free spritz or low ABV cocktail. Botanicals: Buchu, African Wormwood, Aloe, Cinchona Bark, Lemon, Quinine, Spice Distillate Tasting Notes: A vibrant, citrus forward Aperitif with a dominant lemon and blackcurrant backbone, supported by an infusion of natural botanicals and a faint bitterness from the aloe, quinine and African wormwood. A mouth-watering, citrus mouthfeel makes it the perfect appetizer.