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This unique spirit has been impossibly crafted to capture the essence of a dry vermouth as an aperitif with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. To Taste: Dry and aromatic to taste. Distinct flavors of citrus, anise, fine herbs with a touch of saline to give it balance and length. How To Enjoy: As the delicious Bianco Spritz with Lyre’s Orange Sec and Mediterranean tonic water for a perfect aperitif adding lemon, cucumber and mint to garnish. For elegant sophistication, mix with Lyre’s Dry London Spirit to make a perfect Lyre’s Classic Martini.
This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. To Taste: Rich mouthful of flavors follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cacoa brings balance, adding to the mouth coating mid-palate. How To Enjoy: Add premium tonic water to Lyre’s Italian Orange and Lyre’s Aperitif Rosso and you have a delicious Americano. If you’re out to impress, stir over ice with Lyre’s American Malt and a dash of bitters for a delicious Lyre’s Manhattan.
Bianco is made from alcohol-free white wine and a white grape must, complemented with a high-quality extract of herbs to make a great alcohol-free vermouth.
Rosso is made from alcohol-free pink wine and a pink grape must, supplemented with a high-quality herbal extract to make a great alcohol-free vermouth. The taste is fruity, slightly sweet and pleasantly bitter with long aftertaste because of the wormwood-like herbs and berries that complement this drink.
Rich flavours of blood orange and vanilla harmonise with caramel, citrus and cocoa. Perfect with tonic water and a slice of orange.
Going back to the roots of ancient herbal remedies, we rediscover bitter orange, gentian & wormwood in a bittersweet contemporary “rosso" aperitif from Greece.
Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco” aperitif from Greece.
This unique spirit has been impossibly crafted to capture the essence of a dry vermouth as an aperitif with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. To Taste: Dry and aromatic to taste. Distinct flavors of citrus, anise, fine herbs with a touch of saline to give it balance and length. How To Enjoy: As the delicious Bianco Spritz with Lyre’s Orange Sec and Mediterranean tonic water for a perfect aperitif adding lemon, cucumber and mint to garnish. For elegant sophistication, mix with Lyre’s Dry London Spirit to make a perfect Lyre’s Classic Martini. Read More
This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. To Taste: Rich mouthful of flavors follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cacoa brings balance, adding to the mouth coating mid-palate. How To Enjoy: Add premium tonic water to Lyre’s Italian Orange and Lyre’s Aperitif Rosso and you have a delicious Americano. If you’re out to impress, stir over ice with Lyre’s American Malt and a dash of bitters for a delicious Lyre’s Manhattan. Read More
Bianco is made from alcohol-free white wine and a white grape must, complemented with a high-quality extract of herbs to make a great alcohol-free vermouth. Read More
Rosso is made from alcohol-free pink wine and a pink grape must, supplemented with a high-quality herbal extract to make a great alcohol-free vermouth. The taste is fruity, slightly sweet and pleasantly bitter with long aftertaste because of the wormwood-like herbs and berries that complement this drink. Read More
Rich flavours of blood orange and vanilla harmonise with caramel, citrus and cocoa. Perfect with tonic water and a slice of orange. Read More
Going back to the roots of ancient herbal remedies, we rediscover bitter orange, gentian & wormwood in a bittersweet contemporary “rosso" aperitif from Greece. Read More
Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco” aperitif from Greece. Read More