When Society De La Rassi introduced its first bottle, a Spanish Chardonnay reimagined as a non-alcoholic sparkling Neue Brut, it made a confident statement: non-alc wine can belong on the top shelf. This wasn’t a startup chasing a trend.
Partner Content: Kavahana At Kavahana, a kava café just blocks from the beach in Santa Monica, co-founders Hannah Wilen and Neil Bhatia are reshaping what we believe about ritual, relaxation, and alcohol alternatives. What started as a college dorm
Dan Gasper, Managing Partner of Nex Drinks Partners and Co-Founder of Distill Ventures, knows what it takes to build a lasting beverage brand. Over the course of his career, he’s worked closely with over 100 founders across the traditional alcohol
Partner Content: RationAle Brewing When Jamie Fay and Wendy Pickett co-founded RationAle Brewing, crafting non-alcoholic beer that actually tasted good wasn’t the only focus. They were also aiming to change the conversation around drinking altogether. With decades of experience
Partner Content: 90+ Cellars With nearly two decades of experience making great wine accessible, 90+ Cellars is now entering a new frontier: non-alcoholic wine. The brand’s move into this fast-growing category is led by Alexandra Shaughnessy, Wine Director, and
The non-alc beverage space is changing fast, and not every brand is keeping up. New trends pop up by the dozen: functional ingredients, hybrid drinking, and phrases like “social wellness.” Jeff Cantalupo, founder of Listen Ventures, has been paying close
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